Not Another Greek Salad
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Author: Ann Rickard
Binding: Paperback
Publisher: New Holland, 2004
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Condition as shown in image
This engaging memoir transports readers to the sun-drenched landscapes of Greece, offering a vibrant and often humorous account of one woman's culinary and cultural adventures. The narrative chronicles a series of delightful encounters and unexpected discoveries, moving beyond typical tourist experiences to reveal the authentic heart of Greek life. It presents a fresh perspective on the country's rich traditions and its delectable cuisine, illustrating how food and community intertwine. With wit and warmth, the author uncovers the joys and occasional challenges of immersing oneself in a foreign land, ultimately celebrating the spirit of adventure and the universal language of good food.
Author: Ann Rickard
Published: 2004, New Holland
Author: Ann Rickard
Binding: Paperback
Publisher: New Holland, 2004
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Condition as shown in image
This engaging memoir transports readers to the sun-drenched landscapes of Greece, offering a vibrant and often humorous account of one woman's culinary and cultural adventures. The narrative chronicles a series of delightful encounters and unexpected discoveries, moving beyond typical tourist experiences to reveal the authentic heart of Greek life. It presents a fresh perspective on the country's rich traditions and its delectable cuisine, illustrating how food and community intertwine. With wit and warmth, the author uncovers the joys and occasional challenges of immersing oneself in a foreign land, ultimately celebrating the spirit of adventure and the universal language of good food.