Cook's Guide to Fish and Shellfish
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Kate Whiteman
Format: Paperback
Number of Pages: 128
Includes all the well-known fish and shellfish, such as tuna, salmon and haddock, as well as a whole host of interesting and exotic varieties, from abalone, tilapia and zander, to the deadly - but delicious- fugu fish. 50 tasty recipes.
Author: Kate Whiteman
Format: Paperback
Number of Pages: 128
Includes all the well-known fish and shellfish, such as tuna, salmon and haddock, as well as a whole host of interesting and exotic varieties, from abalone, tilapia and zander, to the deadly - but delicious- fugu fish. 50 tasty recipes.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Kate Whiteman
Format: Paperback
Number of Pages: 128
Includes all the well-known fish and shellfish, such as tuna, salmon and haddock, as well as a whole host of interesting and exotic varieties, from abalone, tilapia and zander, to the deadly - but delicious- fugu fish. 50 tasty recipes.
Author: Kate Whiteman
Format: Paperback
Number of Pages: 128
Includes all the well-known fish and shellfish, such as tuna, salmon and haddock, as well as a whole host of interesting and exotic varieties, from abalone, tilapia and zander, to the deadly - but delicious- fugu fish. 50 tasty recipes.
Cook's Guide to Fish and Shellfish