Freedom Fries and Cafe Creme: Transatlantic Tales of Food and Love
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Jocelyne Rapinac
Format: Paperback
Number of Pages: 304
Transatlantic tales of food and love... with recipes. Lucas sits in a Boston coffee shop, longing for a proper cup of French cafe... Juliette returns to Burgundy and the love she turned her back on... In Manhattan, live-in chef Armand is content with his life. And yet... This delicious story collection brings together a cast of characters from both sides of the Atlantic. All of them share a genuine delight in good food, and each of their stories captures a moment when love is found, lost or rejected. Perceptive, touching, and witty, Jocelyne Rapinac's tales prove beyond doubt that eating well and love can both bring great joy to life. And for those readers whose mouths start to water as they read, the author has included recipes for many of the dishes mentioned. Bon appetit! AUTHOR: Originally from France, Jocelyne Rapinac is a modern languages teacher who has lived in the US, Switzerland and the UK with her husband James.
Author: Jocelyne Rapinac
Format: Paperback
Number of Pages: 304
Transatlantic tales of food and love... with recipes. Lucas sits in a Boston coffee shop, longing for a proper cup of French cafe... Juliette returns to Burgundy and the love she turned her back on... In Manhattan, live-in chef Armand is content with his life. And yet... This delicious story collection brings together a cast of characters from both sides of the Atlantic. All of them share a genuine delight in good food, and each of their stories captures a moment when love is found, lost or rejected. Perceptive, touching, and witty, Jocelyne Rapinac's tales prove beyond doubt that eating well and love can both bring great joy to life. And for those readers whose mouths start to water as they read, the author has included recipes for many of the dishes mentioned. Bon appetit! AUTHOR: Originally from France, Jocelyne Rapinac is a modern languages teacher who has lived in the US, Switzerland and the UK with her husband James.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Jocelyne Rapinac
Format: Paperback
Number of Pages: 304
Transatlantic tales of food and love... with recipes. Lucas sits in a Boston coffee shop, longing for a proper cup of French cafe... Juliette returns to Burgundy and the love she turned her back on... In Manhattan, live-in chef Armand is content with his life. And yet... This delicious story collection brings together a cast of characters from both sides of the Atlantic. All of them share a genuine delight in good food, and each of their stories captures a moment when love is found, lost or rejected. Perceptive, touching, and witty, Jocelyne Rapinac's tales prove beyond doubt that eating well and love can both bring great joy to life. And for those readers whose mouths start to water as they read, the author has included recipes for many of the dishes mentioned. Bon appetit! AUTHOR: Originally from France, Jocelyne Rapinac is a modern languages teacher who has lived in the US, Switzerland and the UK with her husband James.
Author: Jocelyne Rapinac
Format: Paperback
Number of Pages: 304
Transatlantic tales of food and love... with recipes. Lucas sits in a Boston coffee shop, longing for a proper cup of French cafe... Juliette returns to Burgundy and the love she turned her back on... In Manhattan, live-in chef Armand is content with his life. And yet... This delicious story collection brings together a cast of characters from both sides of the Atlantic. All of them share a genuine delight in good food, and each of their stories captures a moment when love is found, lost or rejected. Perceptive, touching, and witty, Jocelyne Rapinac's tales prove beyond doubt that eating well and love can both bring great joy to life. And for those readers whose mouths start to water as they read, the author has included recipes for many of the dishes mentioned. Bon appetit! AUTHOR: Originally from France, Jocelyne Rapinac is a modern languages teacher who has lived in the US, Switzerland and the UK with her husband James.
Freedom Fries and Cafe Creme: Transatlantic Tales of Food and Love