Bistrode: Great Food from Sydney's Iconic Restaurant
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: J Strode
Format: Paperback
Number of Pages: 192
Bistrode includes diverse recipes that have appeared on menus throughout the many seasons of Jane and Jeremy Strodes' international restaurant careers and, more recently, in Bistrode and the pages of Good Living. Each recipe featured in the book includes a personal introduction by Jane and Jeremy, as well as a history of the dish.
Author: J Strode
Format: Paperback
Number of Pages: 192
Bistrode includes diverse recipes that have appeared on menus throughout the many seasons of Jane and Jeremy Strodes' international restaurant careers and, more recently, in Bistrode and the pages of Good Living. Each recipe featured in the book includes a personal introduction by Jane and Jeremy, as well as a history of the dish.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: J Strode
Format: Paperback
Number of Pages: 192
Bistrode includes diverse recipes that have appeared on menus throughout the many seasons of Jane and Jeremy Strodes' international restaurant careers and, more recently, in Bistrode and the pages of Good Living. Each recipe featured in the book includes a personal introduction by Jane and Jeremy, as well as a history of the dish.
Author: J Strode
Format: Paperback
Number of Pages: 192
Bistrode includes diverse recipes that have appeared on menus throughout the many seasons of Jane and Jeremy Strodes' international restaurant careers and, more recently, in Bistrode and the pages of Good Living. Each recipe featured in the book includes a personal introduction by Jane and Jeremy, as well as a history of the dish.
Bistrode: Great Food from Sydney's Iconic Restaurant