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Recipes from an Italian Butcher: Roasting, Stewing, Braising
Author: The Silver Spoon Kitchen Format: Hardback Number of Pages: 304 The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases...
Preserving: Conserving, Salting, Smoking, Pickling
Author: Ginette Mathiot Format: Hardback Number of Pages: 336 Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from...