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A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years - as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac -...

60 beautifully illustrated cards with ingredient pairings, cooking tips, original recipe ideas and facinating facts about each spice from acclaimed chef Emily Dobbs. Organized into six categories - aromatic, citrus,...