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Slow: Easy, comforting Italian meals worth waiting for
Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst you enjoy the convenience of...
For the Love of Food: Recipes for life's delicious moments
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside...
Recipes to Reconnect: Food and conversations to re-establish the
We have lost touch with the planet that feeds us and its relationship to our health, happiness and climate. Through thought-provoking conversations with inspiring thinkers and writers, and seasonal recipes...
Lose Weight 4 Life: My blueprint for long-term, sustainable weight
'An honest and fascinating account of the journey that Tom made from discovering he was a type 2 diabetic to doing something about it. This book will change lives.' Michael...
Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat
From Melissa Ben-Ishay-the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad-comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to...
It Starts with Veg: 100 Seasonal Suppers and Sides
When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This...
Gennaro's Verdure: Big and bold Italian recipes to pack your plate with veg
Author: Gennaro ContaldoFormat: Hardback, 195mm x 252mm, 980g, 224 pagesPublished: HarperCollins Publishers, United Kingdom, 2024In Gennaro's Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the...
One Dish Fish: Quick and Simple Recipes to Cook in the Oven
Author: Lola Milne Format: Hardback Number of Pages: 160 'No fuss fish. It's the ultimate supper in one' - Daily Mail Cooked in the oven in just one dish or...
Frontieres: The Food of France's Borderlands
Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...
Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating
Author: Anna Jones Format: Hardback Number of Pages: 352 Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are...
JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly
Author: Radhi Devlukia-Shetty Format: Hardback Number of Pages: 288 The much awaited debut cookery book from Radhi Devlukia-Shetty. "What you eat-along with your daily habits and the thoughts you think-has...
One Dish Fish: Quick and Simple Recipes to Cook in the Oven
Author: Lola Milne Format: Hardback Number of Pages: 160 'No fuss fish. It's the ultimate supper in one' - Daily Mail Cooked in the oven in just one dish or...
Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads and Breads
Author: Dunja Gulin Format: Hardback Number of Pages: 160 Falafel are deep-fried balls or patties of chickpea or broad beans, with added herbs, spices, onion and garlic and are widely...
Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating
Author: Anna Jones Format: Hardback Number of Pages: 352 Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are...
Plant Milk Power: Dairy-free drinks that are good for your body and the planet, from the author of Pasta Night and Good Mornings
Author: Deborah Kaloper Format: Hardback Number of Pages: 112 These 'milkshakes' bring all the vegans to the yard Forget everything you already knew about vegan food. It's time to discover...
The Canny Cook: Freezer & storecupboard meals on a budget
'The case Phil makes for canned and frozen food is compelling.' - Waitrose WeekendNutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes....
Lose Weight 4 Life: My blueprint for long-term, sustainable weight loss through Motivation, Measurement, Movement, Maintenance
Author: Tom Watson Format: Paperback Number of Pages: 176 'An honest and fascinating account of the journey that Tom made from discovering he was a type 2 diabetic to doing...
JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly
Author: Radhi Devlukia-Shetty Format: Hardback Number of Pages: 288 The much awaited debut cookery book from Radhi Devlukia-Shetty. "What you eat-along with your daily habits and the thoughts you think-has...
Frontieres: The Food of France's Borderlands
Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...