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Edible Garden: Beginner's guide to growing your own herbs, fruit and vegetables (Collins Joe Swift Gardening Books)
Author: Joe SwiftFormat: Paperback, 148mm x 210mm, 370g, 224 pagesPublished: HarperCollins Publishers, United Kingdom, 2022Grown your own food with expert gardener Joe Swift.Creating our own edible garden connects us with...
The Low Carb Weight-Loss Cookbook: Katie & Giancarlo Caldesi
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Gennaro's Verdure: Big and bold Italian recipes to pack your plate with veg
Author: Gennaro ContaldoFormat: Hardback, 195mm x 252mm, 980g, 224 pagesPublished: HarperCollins Publishers, United Kingdom, 2024In Gennaro's Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the...
One Dish Fish: Quick and Simple Recipes to Cook in the Oven
Author: Lola Milne Format: Hardback Number of Pages: 160 'No fuss fish. It's the ultimate supper in one' - Daily Mail Cooked in the oven in just one dish or...
Frontieres: A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands - Alsace, the Riviera, the Alps, the Southwest and North Africa
Author: Alex Jackson Format: Hardback Number of Pages: 288 2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARD Shortlisted for Fortnum & Mason Cookery Book of the Year...
Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating
Author: Anna Jones Format: Hardback Number of Pages: 352 Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are...
JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly
Author: Radhi Devlukia-Shetty Format: Hardback Number of Pages: 288 The much awaited debut cookery book from Radhi Devlukia-Shetty. "What you eat-along with your daily habits and the thoughts you think-has...
One Dish Fish: Quick and Simple Recipes to Cook in the Oven
Author: Lola Milne Format: Hardback Number of Pages: 160 'No fuss fish. It's the ultimate supper in one' - Daily Mail Cooked in the oven in just one dish or...
Seaweed: Foraging, Collecting, Pressing
Author: Melanie Molesworth Format: Hardback Number of Pages: 192 A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this...
Manuka
Author: Cliff Van Eaton Format: Paperback Number of Pages: 256 Not so long ago, in a small island nation in the South Pacific, beekeepers produced a most peculiar honey. It...
The Canny Cook: Freezer & storecupboard meals on a budget
'The case Phil makes for canned and frozen food is compelling.' - Waitrose WeekendNutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes....
Lose Weight 4 Life: My blueprint for long-term, sustainable weight loss through Motivation, Measurement, Movement, Maintenance
Author: Tom Watson Format: Paperback Number of Pages: 176 'An honest and fascinating account of the journey that Tom made from discovering he was a type 2 diabetic to doing...
JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly
Author: Radhi Devlukia-Shetty Format: Hardback Number of Pages: 288 The much awaited debut cookery book from Radhi Devlukia-Shetty. "What you eat-along with your daily habits and the thoughts you think-has...
Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads and Breads
Author: Dunja Gulin Format: Hardback Number of Pages: 160 Falafel are deep-fried balls or patties of chickpea or broad beans, with added herbs, spices, onion and garlic and are widely...