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Vegetarian: 141 recipes celebrating fresh, seasonal ingredients
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Good Food
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Thai Food Sensation: Think Thai Think Fresh
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The Cocktail Bible: Over 4000 Recipes
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Snowflakes and Schnapps PB
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Cuisine Du Moi: The heart of my passion
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The Unfinished Clue
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Margaret Fulton Christmas
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Every Day Cooking
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Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes)
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Drawing the Head for Artists: Techniques for Mastering Expressive Portraiture: Volume 2
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Swedish Summer Feasts: Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach
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French Country Cooking: Authentic Recipes from Every Region
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How to Cook Like a Man: A Memoir of Cookbook Obsession
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The Chelsea Market Cookbook: 100 Recipes from New York'sPremier Indoor Food Hall
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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
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The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
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The Fundamental Techniques of Classic Cuisine
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The Idea of the Numinous: Contemporary Jungian and Psychoanalytic Perspectives
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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
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Meat: A Kitchen Education [A Cookbook]
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Mourad: New Moroccan
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Infinite Perspectives: Two Thousand Years of Three-dimensional Mapmaking
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Fashion Icon: The Power and Influence of Graphic Design
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The Smithsonian Folk Life Cook Book
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Roger Verge's New Entertaining in the French Style
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The Best of Bugialli
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The Suffragette Cookbook
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Resonance: A Sociology of Our Relationship to the World
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The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
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The Waiting Game: The Untold Story of the Women Who Served the Tudor Queens
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Social Sweets
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Six Tudor Queens: Jane Seymour, The Haunted Queen: Six Tudor Queens 3
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Six Tudor Queens: Katherine of Aragon, The True Queen: Six Tudor Queens 1
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Poor Mans Feast
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Dark Descendant
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Harper's Bazaar: 150 Years: The Greatest Moments
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Monet's Table: The Cooking Journals of Claude Monet
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Midnight Chicken: & Other Recipes Worth Living For
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River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
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How to Build a Human Body
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The Great American Detox Diet
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Gordon Ramsay's World Kitchen: Easy and Delicious New Twists on 10 Cuisines
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Where There's Smoke: Simple, Sustainable, Delicious Grilling
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How to Build a Tin Canoe: Confessions of an Old Salt
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
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How to Read a Suit: A Guide to Changing Men's Fashion from the 17th to the 20th Century
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Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant
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