New Arrivals - Range

New arrivals in the last 30 days.

Browse Secondhand New Arrivals.  

Sort by:
197 Books Found
Cookery
The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home

The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home

$22.99$18.39
Author: Melanie Dupuis Format: Hardback Number of Pages: 128 From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates,...
Whisky: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Whisky Lovers

Whisky: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Whisky Lovers

$22.99$18.39
Author: Dan Jones Format: Hardback Number of Pages: 144 Dan Jones teaches you how to stock your home bar, pick some of the world's best whiskies and pull together your...
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible  Ingredients

The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients

$65.00$52.00
Author: Ann Taylor Pittman Format: Hardback Number of Pages: 320 Unlock the secrets of the global pantry and level up classic dishes using ingredients every home cook should have on...
The Ultimate Book of Craft Beer: A Compendium of the World's Best Brews

The Ultimate Book of Craft Beer: A Compendium of the World's Best Brews

$34.99$27.99
Author: Melissa Cole Format: Hardback Number of Pages: 224 The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere. From simple lagers to complex stouts,...
Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More

Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More

$45.00$36.00
Author: Danny Childs Format: Hardback Number of Pages: 320 Slow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients - whether foraged or purchased from...
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

$34.99$27.99
Author: Chris Ying Format: Paperback Number of Pages: 216 Dispatches is the inspired and ambitious collaboration between MAD, the international nonprofit organisation founded by Rene Redzepi, the chef and co-owner...
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

$45.00$36.00
Author: Steven Raichlen Format: Paperback Number of Pages: 336 How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus...
4 Ingredients Veggie and Vegan

4 Ingredients Veggie and Vegan

$24.99$19.99
Author: Kim McCosker Format: Paperback Number of Pages: 144 Eating a healthy, plant-based diet with pleasure and enjoyment is the OBJECTIVE. 4 Ingredients Veggie & Vegan is the RESULT. IT'S...
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads

The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads

$70.00$56.00
Author: Fabrizia Lanza Format: Hardback Number of Pages: 320 For cooks and travel aficionados, the ultimate book of Sicilian home cooking recipes, written by Fabrizia Lanza, owner of the renowned...
Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues

Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues

$55.00$44.00
Author: Tenaya Darlington Format: Hardback Number of Pages: 288 Cheese expert and writer Tenaya Darlington (aka Madame Fromage) offers a complete-and completely fun-illustrated education in all things cheese: how it's...
Eat Your Flowers: A Cookbook

Eat Your Flowers: A Cookbook

$65.00$35.00
Author: Loria Stern Format: Hardback Number of Pages: 304 Cook with botanical ingredients for stunning visuals and delicious flavors-and let your creativity blossom! For most of us, "eat your flowers"...
Gluten Free Christmas: 80 Easy Gluten-Free Recipes for a Stress-Free Festive Season

Gluten Free Christmas: 80 Easy Gluten-Free Recipes for a Stress-Free Festive Season

$45.00$22.50
Author: Becky Excell Format: Hardback Number of Pages: 224 Gluten Free Christmas will show you just how simple it is to recreate all your festive favorites, from Christmas Eve nibbles...
Ramen Forever: Recipes for Ramen Success

Ramen Forever: Recipes for Ramen Success

$55.00$27.50
Author: Tim Anderson Format: Hardback Number of Pages: 224 In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you...
Paris Cocktails, Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the City of Light

Paris Cocktails, Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the City of Light

$34.99$17.50
Author: Doni Belau Format: Hardback Number of Pages: 288 Paris Cocktails (Second Edition) is an expanded and updated collection of over 100 recipes inspired by the City of Light. These...
My First Green Cook Book: Vegetarian Recipes for Young Cooks

My First Green Cook Book: Vegetarian Recipes for Young Cooks

$32.99$26.39
Author: David Atherton Format: Hardback Number of Pages: 80 Following on from My First Cook Book, the 2019 winner of "The Great British Bake Off" goes GREEN in his next...
Noods: 80 slurpable noodle recipes from Asia

Noods: 80 slurpable noodle recipes from Asia

$29.99$23.99
Author: Smith Street Books Format: Hardback Number of Pages: 128 A cookbook for noodle lovers. Discover some of the best dishes that Asia has to offer, from ramen and laksa...
The Vegan Cake Bible: Bake, build and decorate spectacular vegan cakes

The Vegan Cake Bible: Bake, build and decorate spectacular vegan cakes

$55.00$44.00
Author: Sara Kidd Format: Paperback Number of Pages: 256 The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes. In this easy-to-follow book, author,...
Cheese Sex Death: A Bible for the Cheese Obsessed

Cheese Sex Death: A Bible for the Cheese Obsessed

$45.00$36.00
Author: Erika Kubick Format: Hardback Number of Pages: 352 For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual...
Cocktail Botanica: 60+ drinks inspired by nature

Cocktail Botanica: 60+ drinks inspired by nature

$29.99$23.99
Author: Elouise Anders Format: Hardback Number of Pages: 152 Put a little nature in your glass! Explore the world of botanical cocktails - delicious boozy concoctions that use the very...
The Plant Clinic

The Plant Clinic

$39.99$31.99
Author: Erin Lovell Verinder Format: Paperback Number of Pages: 312 The Plant Clinic is a revolutionary new guide to reignite your health and transform your life. Expert herbalist Erin Lovell...
Tokyo Up Late: Iconic recipes from the city that never sleeps

Tokyo Up Late: Iconic recipes from the city that never sleeps

$55.00$30.00
Author: Caryn Liew Format: Hardback Number of Pages: 252 As the sun sets, the neon lights of Tokyo flicker to life: hidden restaurants and bars come alive; rounds of beer,...
Home Made Basics: Simple Recipes, Made from Scratch

Home Made Basics: Simple Recipes, Made from Scratch

$65.00$35.00
Author: Yvette van Boven Format: Hardback Number of Pages: 464 In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook...
The Plant Clinic

The Plant Clinic

$39.99$20.00
Author: Erin Lovell Verinder Format: Paperback Number of Pages: 312 The Plant Clinic is a revolutionary new guide to reignite your health and transform your life. Expert herbalist Erin Lovell...
The Vegan Cake Bible: Bake, build and decorate spectacular vegan cakes

The Vegan Cake Bible: Bake, build and decorate spectacular vegan cakes

$55.00$27.50
Author: Sara Kidd Format: Hardback Number of Pages: 256 The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes. In this easy-to-follow book, author,...
Salad for President

Salad for President

$60.00$32.50
Author: Julia Sherman Format: Hardback Number of Pages: 272 The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes,...
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City

Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City

$70.00$37.50
Author: Francois-Regis Gaudry Format: Hardback Number of Pages: 400 Paris is the second-most visited city in the world-and food-wise, it has no peer. The cafes, the bistros, the bakeries, the...
Let's Bake Bread!: A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids

Let's Bake Bread!: A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids

$55.00$44.00
Author: Bonnie Ohara Format: Hardback Number of Pages: 248 Written by the bestselling author of Bread Baking for Beginners, who is also a home-schooling mother of three with a keen...
The Wine Bible, 3rd Edition

The Wine Bible, 3rd Edition

$70.00$56.00
Author: Karen MacNeil Format: Paperback / softback Number of Pages: 736 Nothing improves the experience of wine like knowledge. The proof is in the numbers: Karen McNeil's The Wine Bible...
The Unofficial Stranger Things Cookbook

The Unofficial Stranger Things Cookbook

$49.99$39.99
Author: Tom Grimm Format: Hardback Number of Pages: 144 Eat your way out of the Upside Down with this cookbook inspired by the world of Stranger Things. From comfort food...
Rintaro: Japanese Food from an Izakaya in California

Rintaro: Japanese Food from an Izakaya in California

$60.00$48.00
Author: Sylvan Mishima Brackett Format: Hardback Number of Pages: 304 RINTARO, the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya to...
Sohn-mat: Recipes and Flavors of Korean Home Cooking

Sohn-mat: Recipes and Flavors of Korean Home Cooking

$49.99$39.99
Author: Monica Lee Format: Hardback Number of Pages: 256 Sohn-mat is a master class in how to make this exceptional tofu soup at home, as well recipes for all of...
Mr Todiwala's Bombay: My Recipes and Memories from India

Mr Todiwala's Bombay: My Recipes and Memories from India

$45.00$36.00
Author: Cyrus Todiwala Format: Hardback Number of Pages: 224 To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion...
Cocina Mexicana: Fresh, Vibrant Recipes for Authentic Mexican Food

Cocina Mexicana: Fresh, Vibrant Recipes for Authentic Mexican Food

$50.00$40.00
Author: Adriana Cavita Format: Hardback Number of Pages: 192 Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur. Adriana Cavita grew up...
Change the Course Cookbook

Change the Course Cookbook

$45.00$36.00
Author: Two Good Co. Format: Hardback Number of Pages: 224 Two Good Co exists to change the course of people's lives, all inspired by the power of food. From meaningful...
Preserved: Condiments: 25 Recipes: Volume 1

Preserved: Condiments: 25 Recipes: Volume 1

$34.99$27.99
Author: Darra Goldstein Format: Hardback Number of Pages: 112 Preserved: Condiments showcases 25 recipes for some of the world's most delicious sauces, spreads, relishes, and chutneys. It is the first...
Pizza: History, Recipes, Stories, People, Places, Love

Pizza: History, Recipes, Stories, People, Places, Love

$49.99$39.99
Author: Thom Elliot Format: Hardback Number of Pages: 272 Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - pizza has come to the rescue...
Outside: Recipes for a Wilder Way of Eating

Outside: Recipes for a Wilder Way of Eating

$55.00$44.00
Author: Gill Meller Format: Hardback Number of Pages: 320 From his rural home overlooking the sea, Gill is perfectly placed to write about open-air cooking, whether it's a simple campfire...
The DIY BBQ Cookbook: How to Build You Own BBQ and Cook up a Feast

The DIY BBQ Cookbook: How to Build You Own BBQ and Cook up a Feast

$39.99$31.99
Author: James Whetlor Format: Hardback Number of Pages: 192 You'll never use a store-bought instant BBQ tray again as James guides you through the DIY BBQ section with handy illustrations,...
Fire Feasts: The Awesome BBQ Book for Feasting with Friends and Family

Fire Feasts: The Awesome BBQ Book for Feasting with Friends and Family

$39.99$31.99
Author: Christian Stevenson (DJ BBQ) Format: Hardback Number of Pages: 224 Whether it's a 'Breakfast of Legends', finger food that everyone can tuck into, like a Triple Wing Whammy, Sticky...
Honey: Recipes From a Beekeeper's Kitchen

Honey: Recipes From a Beekeeper's Kitchen

$55.00$44.00
Author: Amy Newsome Format: Hardback Number of Pages: 256 Amy Newsome is a cook, gardener and beekeeper - and this is her homage to honey and its deliciously distinct varietals...
BBQ For All: Year-Round Outdoor Cooking for Meat-Eaters, Vegetarians & Pescatarians

BBQ For All: Year-Round Outdoor Cooking for Meat-Eaters, Vegetarians & Pescatarians

$39.99$31.99
Author: Marcus Bawdon Format: Hardback Number of Pages: 176 Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in...
Cider: Understanding the World of Natural, Fine Cider

Cider: Understanding the World of Natural, Fine Cider

$34.99$27.99
Author: Felix Nash Format: Hardback Number of Pages: 208 Welcome to the cider revolution - explore the fine cider movement, and the people and producers behind it. Think you know...
A Good Day to Bake: Simple Baking Recipes for Every Mood

A Good Day to Bake: Simple Baking Recipes for Every Mood

$45.00$36.00
Author: Benjamina Ebuehi Format: Hardback Number of Pages: 192 Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and...
Just a Spritz: 57 Simple Sparkling Sips with Low to No Alcohol

Just a Spritz: 57 Simple Sparkling Sips with Low to No Alcohol

$29.99$23.99
Author: Danielle Centoni Format: Hardback Number of Pages: 176 Inspired by the world's embrace of Italy's ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of...
Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures

Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures

$45.00$36.00
Author: David Frenkiel Format: Hardback Number of Pages: 256 A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors from...
At the Table of La Fortezza: The Enchantment of Tuscan Cooking From the Lunigiana Region

At the Table of La Fortezza: The Enchantment of Tuscan Cooking From the Lunigiana Region

$89.00$71.20
Author: Annette Joseph Format: Hardback Number of Pages: 208 Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This...
The Kinfolk Table

The Kinfolk Table

$70.00$56.00
Author: Nathan Williams Format: Hardback Number of Pages: 368 Kinfolk magazine-launched to great acclaim and instant buzz in 2011-is a quarterly journal about understated, unfussy entertaining. The journal has captured...
The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden

The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden

$49.99$39.99
Author: Sofia Nordgren Format: Hardback Number of Pages: 224 In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and...