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Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City
Author: Francois-Regis Gaudry Format: Hardback Number of Pages: 400 Paris is the second-most visited city in the world-and food-wise, it has no peer. The cafes, the bistros, the bakeries, the...
Gastro Obscura: A Food Adventurer's Guide
Author: Atlas Obscura Format: Hardback Number of Pages: 448 A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas...
Little Book of Charcuterie and Cheese
Author: Lynda Balslev Format: Hardback Number of Pages: 144 A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend-from...
The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home
Author: Melanie Dupuis Format: Hardback Number of Pages: 128 From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates,...
Home Is Where the Eggs Are
Author: Molly Yeh Format: Hardback Number of Pages: 368 NEW YORK TIMES BESTSELLER From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly...
Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues
Author: Tenaya Darlington Format: Hardback Number of Pages: 288 Cheese expert and writer Tenaya Darlington (aka Madame Fromage) offers a complete-and completely fun-illustrated education in all things cheese: how it's...
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
Author: Ann Taylor Pittman Format: Hardback Number of Pages: 320 Unlock the secrets of the global pantry and level up classic dishes using ingredients every home cook should have on...
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads
Author: Fabrizia Lanza Format: Hardback Number of Pages: 320 For cooks and travel aficionados, the ultimate book of Sicilian home cooking recipes, written by Fabrizia Lanza, owner of the renowned...
4 Ingredients Veggie and Vegan
Author: Kim McCosker Format: Paperback Number of Pages: 144 Eating a healthy, plant-based diet with pleasure and enjoyment is the OBJECTIVE. 4 Ingredients Veggie & Vegan is the RESULT. IT'S...
The Ultimate Book of Craft Beer: A Compendium of the World's Best Brews
Author: Melissa Cole Format: Hardback Number of Pages: 224 The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere. From simple lagers to complex stouts,...
My First Green Cook Book: Vegetarian Recipes for Young Cooks
Author: David Atherton Format: Hardback Number of Pages: 80 Following on from My First Cook Book, the 2019 winner of "The Great British Bake Off" goes GREEN in his next...
Cocktail Botanica: 60+ drinks inspired by nature
Author: Elouise Anders Format: Hardback Number of Pages: 152 Put a little nature in your glass! Explore the world of botanical cocktails - delicious boozy concoctions that use the very...
The Vegan Cake Bible: Bake, build and decorate spectacular vegan cakes
Author: Sara Kidd Format: Paperback Number of Pages: 256 The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes. In this easy-to-follow book, author,...
The Wine Bible, 3rd Edition
Author: Karen MacNeil Format: Paperback / softback Number of Pages: 736 Nothing improves the experience of wine like knowledge. The proof is in the numbers: Karen McNeil's The Wine Bible...
Let's Bake Bread!: A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids
Author: Bonnie Ohara Format: Hardback Number of Pages: 248 Written by the bestselling author of Bread Baking for Beginners, who is also a home-schooling mother of three with a keen...
Sohn-mat: Recipes and Flavors of Korean Home Cooking
Author: Monica Lee Format: Hardback Number of Pages: 256 Sohn-mat is a master class in how to make this exceptional tofu soup at home, as well recipes for all of...
Fire Feasts: The Awesome BBQ Book for Feasting with Friends and Family
Author: Christian Stevenson (DJ BBQ) Format: Hardback Number of Pages: 224 Whether it's a 'Breakfast of Legends', finger food that everyone can tuck into, like a Triple Wing Whammy, Sticky...
Mr Todiwala's Bombay: My Recipes and Memories from India
Author: Cyrus Todiwala Format: Hardback Number of Pages: 224 To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion...
Preserved: Condiments: 25 Recipes: Volume 1
Author: Darra Goldstein Format: Hardback Number of Pages: 112 Preserved: Condiments showcases 25 recipes for some of the world's most delicious sauces, spreads, relishes, and chutneys. It is the first...
BBQ For All: Year-Round Outdoor Cooking for Meat-Eaters, Vegetarians & Pescatarians
Author: Marcus Bawdon Format: Hardback Number of Pages: 176 Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in...
The DIY BBQ Cookbook: How to Build You Own BBQ and Cook up a Feast
Author: James Whetlor Format: Hardback Number of Pages: 192 You'll never use a store-bought instant BBQ tray again as James guides you through the DIY BBQ section with handy illustrations,...
Rintaro: Japanese Food from an Izakaya in California
Author: Sylvan Mishima Brackett Format: Hardback Number of Pages: 304 RINTARO, the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya to...
A Good Day to Bake: Simple Baking Recipes for Every Mood
Author: Benjamina Ebuehi Format: Hardback Number of Pages: 192 Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and...
Outside: Recipes for a Wilder Way of Eating
Author: Gill Meller Format: Hardback Number of Pages: 320 From his rural home overlooking the sea, Gill is perfectly placed to write about open-air cooking, whether it's a simple campfire...
The Kinfolk Table
Author: Nathan Williams Format: Hardback Number of Pages: 368 Kinfolk magazine-launched to great acclaim and instant buzz in 2011-is a quarterly journal about understated, unfussy entertaining. The journal has captured...
Just a Spritz: 57 Simple Sparkling Sips with Low to No Alcohol
Author: Danielle Centoni Format: Hardback Number of Pages: 176 Inspired by the world's embrace of Italy's ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of...
Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures
Author: David Frenkiel Format: Hardback Number of Pages: 256 A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors from...
Vegan BBQ: 70 Delicious Plant-Based Recipes to Cook Outdoors
Author: Katy Beskow Format: Hardback Number of Pages: 160 Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to...
Beer Drinker's Toolkit
Author: Mick Wust Format: Hardback Number of Pages: 224 Learn your craft to appreciate all manner of beer styles with the Beer Drinker's Toolkit. Passionate beer writer Mick Wust hates...
Chef Tee's Caribbean Kitchen: Vibrant Recipes That Bring the Joy of Island Cooking to Your Home
Author: Chef Tee Format: Hardback Number of Pages: 192 Caribbean cuisine offers a world of flavour from Jamaica to Trinidad and Tobago and everything in between, all the islands have...
Drinking Games & Hangover Cures: Fun for the Big Night out and Help for the Morning After
Author: Mark Vale Format: Hardback Number of Pages: 144 With one hand alcohol gives us some of the most fun times imaginable, especially when playing drinking games. With the other...
DJ BBQ's Backyard Baking: 50 Awesome Recipes for Baking Over Live Fire
Author: Christian Stevenson (DJ BBQ) Format: Hardback Number of Pages: 208 Backyard Baking will take your live fire skills and backyard set-up to the next level, covering everything you ever...
Spice: Layers of Flavour
Author: Dhruv Baker Format: Hardback Number of Pages: 224 Understanding the power of spice through delicious, approachable recipes. Spices are magical ingredients. Used well, they transform food from the ordinary...
Easy Vegan Christmas: 80 Plant-Based Recipes for the Festive Season
Author: Katy Beskow Format: Hardback Number of Pages: 192 Whether you're cooking for your vegan family, looking for inspiration for your first vegan guest, or simply want to add new...
La Paella
Author: Jeff Koehler Format: Hardback Number of Pages: 144 The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime...
Pork
Author: Cree LeFavour Format: Hardback Number of Pages: 224 Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor...
Cook. Eat. Love.
Author: Fearne Cotton Format: Hardback Number of Pages: 224 When Fearne's not making us laugh onscreen or keeping us company on the radio, you'll find her in the kitchen cooking...
Nathan Outlaw's Fish Kitchen
Author: Nathan Outlaw Format: Hardback Number of Pages: 224 The theme is simplicity: discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book takes you...
The Cookbook in Support of the United Nations: For People and Planet
Author: Kitchen Connection Format: Board book Number of Pages: 240 The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international...
Salad Seasons: Vegetable-Forward Dishes All Year
Author: Sheela Prekash Format: Hardback Number of Pages: 208 Create simple yet showstopping salads that will make them the perpetual star at your table. With a focus on approachable, flexible...
Ramen Forever: Recipes for Ramen Success
Author: Tim Anderson Format: Hardback Number of Pages: 224 In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you...
How to Fix the Perfect Cocktail: 50 Classic Cocktail Recipes from the World's Leading Bartenders
Author: Doctor Adam Elan-Elmegirab Format: Hardback Number of Pages: 176 A classic cocktail relies on relatively few ingredients so every element has to be just right. Bitters, those little bottles...
Foolproof Air Fryer: 60 Quick and Easy Recipes That Let the Fryer Do the Work
Author: Louise Kenney Format: Hardback Number of Pages: 144 Discover everything you need to know about cooking in an air fryer, with 60 recipes and clear, step-by-step instructions. Air frying...
A Year of Sundays: A cookbook, a conversation, and reflections on the world around me
Author: Belinda Jeffery Format: Hardback Number of Pages: 240 Join Belinda Jeffery for A Year of Sundays as she shares the recipes, musings and memories that inspire her cooking. A...
Foolproof Fish: 60 Delicious Dishes to Make at Home
Author: Libby Silbermann Format: Hardback Number of Pages: 144 Bringing you 60 fuss-free recipes, with everything from Ultimate Fish Tacos, Spicy Salmon Burgers and Grilled Tuna Steaks, through to Clams...
Preserved: Fruit: 25 Recipes: Volume 2
Author: Darra Goldstein Format: Hardback Number of Pages: 112 Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second...
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Author: Philip Khoury Format: Hardback Number of Pages: 256 Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer...
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Author: Nils Bernstein Format: Hardback Number of Pages: 200 This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus...