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Healthiest Vegetables
Author: Emily Ezekiel Format: Paperback Number of Pages: 224 Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale and how...
Make it Vegan: Simple Plant-based Recipes for Everyone
Author: Madeleine Olivia Format: Hardback Number of Pages: 192 Make It Vegan aims to make vegan food accessible to everyone. Whether you're looking to up your fruit and veg intake,...
Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast
Author: Cassy Joy Garcia Format: Hardback Number of Pages: 304 NEW YORK TIMES BESTSELLER Never throw out your leftovers again with these delicious and healthy meals designed to transform into...
Sebze: Vegetarian Recipes from My Turkish Kitchen
Author: OEzlem Warren Format: Hardback Number of Pages: 256 "An absolute feast of Turkish home cooking" - Diana Henry "I absolutely love getting lost in this book. Wonderful recipe after...
Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
Author: Von Diaz Format: Hardback Number of Pages: 304 The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating,...
Giffords Circus Cookbook: Recipes and Stories From a Magical Circus Restaurant
Author: Nell Gifford Format: Hardback Number of Pages: 256 "One of the most memorable and enjoyable restaurants imaginable." Gastronomica "Utterly brilliant, fun, uplifting show." Dara O'Briain "Absolutely beautiful and fun...
The Unofficial Simpsons Cookbook: From Krusty Burgers to Marge's Pretzels, Famous Recipes from Your Favorite Cartoon Family
Author: Laurel Randolph Format: Hardback Number of Pages: 160 Turn your favorite cartoon food into reality with these 70 recipes straight from the best comedy show on TV-The Simpsons. Everyone...
ScheckEats-Cooking Smarter: Friendly Recipes with a Side of Science
Author: Jeremy Scheck Format: Hardback Number of Pages: 256 From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond-plus expert tips to...
For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Author: Klancy Miller Format: Hardback Number of Pages: 320 A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape-from farm to table and beyond-chronicling...
A Sense of Place: A journey around Scotland's whisky
Author: Dave Broom Format: Hardback Number of Pages: 256 In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir -...
Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
Author: Phil Rosenthal Format: Hardback Number of Pages: 352 NEW YORK TIMES BESTSELLER "Wherever I travel, be it a different state, country, or continent, I always call Phil when I...
Slow Cooker: for Less: Easy, budget-friendly recipes for the whole family
Author: Sarah Flower Format: Paperback Number of Pages: 240 A beautifully illustrated book containing more than seventy delicious slow cooker recipes that are big on flavour and light on your...
Twochubbycubs Dinner Time: Tasty, slimming dishes for every day of the week
Author: James Anderson Format: Hardback Number of Pages: 256 THE NUMBER ONE SUNDAY TIMES BESTSELLER: 100+ dinner recipes under 500 calories Dinner Time is the latest cookbook from the outrageously...
Slimming Slow Cooker: 200 recipes under 500 calories
Author: Hamlyn Format: Paperback Number of Pages: 192 200 TASTY, EASY, LOW-CALORIE RECIPES Eating healthier doesn't need to be difficult. With a slow cooker you can revolutionise your dieting experience....
Open Wide: A Cookbook for Friends
Author: benny blanco Format: Hardback Number of Pages: 304 * INSTANT NEW YORK TIMES BESTSELLER * The debut cookbook from benny blanco-pop music super-producer, artist, actor on FXX's Dave, and...
Rare Whisky: Explore the World's Most Exquisite Spirits
Author: Patrick Mahe Format: Hardback Number of Pages: 240 *** Rare Whisky is a stylish exploration of the world's finest and rarest whiskies, exquisitely packaged in a hardback book with...
Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers
Author: Rachel Holtzman Format: Hardback Number of Pages: 288 Leftovers can be so much more than the sum of their parts. Yesterday's dinner, last week's baking experiment, snack drawer remnants,...
Vegan Love: Create quick, easy, everyday meals with a veg + a protein + a sauce + a topping - MORE THAN 100 VEGGIE FOCUSED RECIPES
Author: David Bez Format: Hardback Number of Pages: 224 'BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE. I WANT TO COOK (AND EAT) IT ALL.'...
A Healthier Family for Life: Stress-free Feasts for a Multi-diet Family
Author: Donna Crous Format: Paperback Number of Pages: 288 With A Healthier Family for Life, cooking healthy food that puts a smile on your loved ones' faces has never been...
Taste Kitchen: Asia: Six Flavours to Suit Every Taste
Author: Philli Armitage-Mattin Format: Hardback Number of Pages: 272 Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to...
Slimming and Tasty: 100 Delicious, Low-Calorie Recipes and Healthy Fakeaways
Author: Latoyah Egerton Format: Hardback Number of Pages: 240 'Beautiful... This book is absolutely awash with recipes that will delight and surprise' --twochubbycubs Discover 100 mouth-watering recipes under 600 calories...
Slimming and Speedy: 100+ Quick, Easy and Tasty recipes under 600 calories
Author: Latoyah Egerton Format: Hardback Number of Pages: 240 Spend just 15 MINUTES in the kitchen for TASTY & SATISFYING MEALS under 600 calories Slimming has never been so easy....
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...
Avocado Anxiety: and Other Stories About Where Your Food Comes From
Author: Louise Gray Format: Hardback Number of Pages: 288 WINNER OF THE GUILD OF FOOD WRITERS INVESTIGATIVE FOOD WORK AWARD 2024 JAMES BEARD FOUNDATION BOOK AWARDS NOMINEE 2024 SHORTLISTED FOR...
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Author: Erin Bunting Format: Hardback Number of Pages: 304 On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper...
Hungry as Hell: Plant-based Meals to Live by, Flavour to Die For
Author: Bad Manners Format: Hardback Number of Pages: 240 Maximum flavour, minimal effort. Give yourself a home-cooking reboot with this fresh collection of more than 100 plant-based good-for-you recipes for...
The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
Author: Katie Caldesi Format: Hardback Number of Pages: 512 'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things...
Slimming One Pound Meals: Over 85 deliciously easy recipes, all 500 calories or under
Author: Miguel Barclay Format: Hardback Number of Pages: 208 'Full of low-cost, low-cal dishes that will help you get in shape for summer' Fabulous Magazine MIGUEL BARCLAY, THE ORIGINAL ONE...
I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day
Author: Jake Cohen Format: Hardback Number of Pages: 304 The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring...
The Indonesian Table
Author: Petty Pandean-Elliott Format: Hardback Number of Pages: 256 Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks...
Glorious Boards: Sensational spreads for every occasion
Author: Jassy Davis Format: Hardback Number of Pages: 208 Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover...
Baking for Pleasure: Comforting recipes to bring you joy
Author: Ravneet Gill Format: Hardback Number of Pages: 256 "An indulgent pleasure trip of sweet and savoury treats for all to enjoy." - Michel Roux Jr "Another beauty of a...
Feel Good in 15: 15-minute recipes, workouts + health hacks
Author: Joe Wicks Format: Hardback Number of Pages: 256 Recipes, workouts and life hacks to change your life in just 15 minutes Joe Wicks, the nation's favourite Body Coach, teaches...
The Secret of Cooking: Recipes for an Easier Life in the Kitchen
Author: Bee Wilson Format: Hardback Number of Pages: 432 WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK A TIMES and GUARDIAN BOOK OF THE YEAR...
Kimberley Bush Food: Edible Plants of the Kimberley Region of Western Australia
Author: Madison King Format: Paperback Number of Pages: 600 In an effort to preserve the traditional knowledge of bush food, authors Madison King and nurse educator, John Horsfall, have documented...
Just One Pan: Over 100 easy and creative recipes for home cooking: 'Truly delicious. Ten stars' India Knight
Author: Jane Lovett Format: Hardback Number of Pages: 256 'Brilliant' Gill Meller 'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail Just...
Higgidy - The Veggie Cookbook: 120 glorious everyday recipes
Author: Camilla Stephens Format: Hardback Number of Pages: 224 'Delicious', The Times 'Mouth-watering', Great British Food With bold flavour combinations and clever use of everyday ingredients, Higgidy shows how to...
One Dish Fish: Quick and Simple Recipes to Cook in the Oven
Author: Lola Milne Format: Hardback Number of Pages: 160 'No fuss fish. It's the ultimate supper in one' - Daily Mail Cooked in the oven in just one dish or...
The Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy People
Author: Sam Gates Format: Paperback Number of Pages: 224 Delicious vegetarian and vegan batch cook recipes for busy people. The phenomenal rise in the popularity of veganism, plant-based meals and...
Plant-Powered Protein: 125 Recipes for Using Today's Amazing Meat Alternatives
Author: Nava Atlas Format: Hardback Number of Pages: 288 The delicious products coming from companies like Beyond Meat, Impossible Burger, and Good Catch mean you don't have to sacrifice burgers,...
Baking Imperfect: Crush, Whip and Spread It Like Nobody's Watching
Author: Lottie Bedlow Format: Hardback Number of Pages: 224 Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through...
Happy Leons: Leon Happy Guts: Recipes to help you live better
Author: Rebecca Seal Format: Hardback Number of Pages: 224 *** 'So excited to get cooking with Rebecca Seal's new book LEON Happy Guts! Some incredible microbiome-friendly recipes!' Professor Jack Gilbert,...
Shake Shack: Recipes and Stories
Author: Randy Garutti Format: Hardback Number of Pages: 240 Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and...
Low Carb Healthy Fat Nutrition
Author: Steph Lowe Format: Paperback Number of Pages: 256 Low Carb, Healthy Fat Nutrition is not a diet, it's a lifestyle. This book is your guide to supercharging your metabolism,...
Happy Vegan: Easy plant-based recipes to make the whole family happy
Author: Fearne Cotton Format: Hardback Number of Pages: 224 At last! Easy plant-based recipes to make the whole family happy. 'Whether you're a fully-fledged and dedicated vegan, someone that eats...
Good to Eat: Real food to nourish and sustain you for life
Author: David Atherton Format: Hardback Number of Pages: 256 One of the Food Programme's Cookbooks of the Year 2021! 'The recipes are nourishing, so full of goodness, so tasty and...
Frontieres: The Food of France's Borderlands
Author: Alex Jackson Format: Hardback Number of Pages: 288 A chef's celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France's borderlands -...
Well Seasoned: Exploring, Cooking and Eating with the Seasons
Author: Russell Brown Format: Hardback Number of Pages: 304 If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the...