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In 1972, Richard Forthrast, the black sheep of an Iowa farming clan, fled to the mountains of British Columbia to avoid the draft. A skilled hunting guide, he eventually amassed...

Erasmas, 'Raz', is a young avout living in the Concent, a sanctuary for mathematicians, scientists, and philosophers. Three times during history's darkest epochs, violence has invaded and devastated the cloistered...

In A Ballet of Lepers Leonard Cohen explores themes that would come to permeate his later works - shame stemming from feelings of unworthiness; sexual desire, in all its sacred...

What makes us who we are? Is it our background that creates our identities? Or our families, where we lived, how we were brought up and educated, the jobs we've...

A gripping portrait of the man considered the last universal genius that takes us on a mind-expanding journey through the history of ideas 'The Leibniz biography for our time. It...

Wealth. Stability. Freedom. Hard work is often not enough to achieve these universal goals. Rashad Bilal and Troy Millings know the systemic barriers that keep those who are hustling from...

In this bold new follow-up to Confronting Leviathan, David Runciman unmasks modern politics and reveals the great men and women of ideas behind it. What can Samuel Butler's ideas teach...

'Compelling' Guardian 'Eloquent and comprehensive' Financial Times 'Excellent' The Telegraph 'Astonishing' The Times 'An eye-opener' Gavin Esler Until recently, Germany appeared to be a paragon of economic and political success....

'Massive, groundbreaking new research that sheds more truth on the Holocaust.' - Helen Fry Never told in detail before, this is the account of how, for four years, British and...

Food writer, columnist and photographer Valeria Necchio will introduce Italy's best kept secret; the cuisine of the Veneto. Celebrating the food and flavours of North Eastern Italy, the book includes...

Around the globe, people are facing the same problem - that we are born as individuals but are forced to conform to the rules of society if we want to...

Chances are you've eaten a soup, salad or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given...

From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of over 90 classic recipes from Michael Rantissi and Kristy Frawley's renowned Sydney neighbourhood bistro Kepos...

'Luke is the true vanguard for all things meats and cooking. This book is so awesome.' - Matty Matheson, chef, author, and actor/producer of The Bear Welcome to the essential...

The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming...

Ela! Ela! is a collection of recipes and stories from cook and food writer Ella Mittas. Inspired by her time working in a village in the mountains of Crete and...

There is no other motor-racing circuit in the world with the history of Phillip Island. Since 1928 it has hosted the Australian Grand Prix, the Australian Motorcycle Grand Prix, the...

Over 500,000 years ago, a single gene mutated. It spread over time, becoming critical in the journey that transformed our earliest ancestors into fully modern humans, capable of navigating the...

'Radio Birdman live brought loyalty as strong and powerful as their music. Yeah hup!' Anthony Albanese, PM and fan 'Radio Birdman are analogous to dark matter: largely unseen yet profoundly...

Shortlisted for The Courier-Mail People's Choice Queensland Book of the Year Award 2023 Wreathed in morning mist, the rainforest is a place where evolution and legend rule. Where the thunderbird...

Shortlisted for the 2023 Danger Awards He lurched through the gun smoke, his head encased in an iron helmet, and started shooting. To the weary police in the cordon around...

Ninety years on from its opening in 1932, the Sydney Harbour Bridge remains the most recognisable symbol of Australia. The iconic arch took almost nine years to complete - at...

'Grose's compassionate, honest and vivid account deserves to be widely read.' Sun Herald on An Awkward Truth 'About as good as any yarn can get . . . a great...

Kate Kelly, the daring sister of legendary bushranger Ned Kelly, was mysteriously found dead in a lagoon outside the NSW town of Forbes in 1898. At the inquest, Kate's husband...

Early Europeans saw Victoria and its rolling grasslands as Australia felix -happy south land-a prize left for them by God. For its original inhabitants, their Country was home and life,...

'Java is heaven, Burma is hell, but you never come back alive from New Guinea' - Japanese military saying The capture of Lae was the most complex operation for the...

Australians , Thomas Keneally's widely acclaimed three volume history of the Australian people from origins to Vietnam, gave us a robust, vibrant and page-turning narrative that brought to life the...

Australia was born with its eyes wide open. Although politicians spoke publicly of loyalty to Britain and the empire, in secret they immediately set about protecting Australia's interests from the...

'The Japanese attacked us, they mortared us, they shelled us...they did everything.' On 21 July 1942, a large Japanese reconnaissance mission landed along the north-eastern coastline of Papua, it would...

The long-awaited new cookbook from the king of relaxed Australian cafe style food 'Every city has one cafe that becomes the poster child for its inner spirit, and for Sydney,...

Shortlisted for the James Beard Awards 2023. For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers 'Alice Zaslavsky is a force of...

Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate...

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends...

Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans. 'Heartfelt...

'Parwana stole my heart' - Diana Henry 'Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...' - Nigella...

Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This book...

Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts and serves cocktails and natural wine....

Winner of the Prime Minister's Award for Australian History 2021 Winner of the NSW Premier's Australian History Prize 2021 Co-winner of the Ernest Scott Prize for History 2021 Winner, Henry...

Winner of the Prime Minister's Literary Award for Australian History 2014 Winner of the NSW Premier's History Awards, Australian History Prize 2014 Winner of the Queensland Literary Awards, History Award...

Bees are our most important pollinators and they are in decline the world over. They love to live in urban environments, where it's a short flight path from one type...

From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the East, the food and flavours of the Middle East permeate almost every aspect of daily...

As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his...

' A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about...

Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all...

Winner of the ABIA People's Choice award in 2016! When Alex Elliott-Howery and James Grant opened the doors to Cornersmith, their neighbourhood cafe on an unassuming street corner in Sydney's...

Hell's Battlefield is the first book that tells the whole story of the Australians against the Japanese in New Guinea during World War II, from invasion in 1942 to the...

Some 60,000 years ago, a small group of people landed on Australia's northern coast. They were the first oceanic mariners and this great southern land was their new home. Gigantic...

In this companion volume of Thomas Keneally's widely acclaimed history of the Australian people, the vast range of characters who have formed our national story are brought vividly to life....