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A gripping portrait of the man considered the last universal genius that takes us on a mind-expanding journey through the history of ideas 'The Leibniz biography for our time. It...

Wealth. Stability. Freedom. Hard work is often not enough to achieve these universal goals. Rashad Bilal and Troy Millings know the systemic barriers that keep those who are hustling from...

In this bold new follow-up to Confronting Leviathan, David Runciman unmasks modern politics and reveals the great men and women of ideas behind it. What can Samuel Butler's ideas teach...

'Compelling' Guardian 'Eloquent and comprehensive' Financial Times 'Excellent' The Telegraph 'Astonishing' The Times 'An eye-opener' Gavin Esler Until recently, Germany appeared to be a paragon of economic and political success....

'Massive, groundbreaking new research that sheds more truth on the Holocaust.' - Helen Fry Never told in detail before, this is the account of how, for four years, British and...

Food writer, columnist and photographer Valeria Necchio will introduce Italy's best kept secret; the cuisine of the Veneto. Celebrating the food and flavours of North Eastern Italy, the book includes...

Around the globe, people are facing the same problem - that we are born as individuals but are forced to conform to the rules of society if we want to...

Chances are you've eaten a soup, salad or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given...

From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of over 90 classic recipes from Michael Rantissi and Kristy Frawley's renowned Sydney neighbourhood bistro Kepos...

'Luke is the true vanguard for all things meats and cooking. This book is so awesome.' - Matty Matheson, chef, author, and actor/producer of The Bear Welcome to the essential...

The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk, Christina Tosi. 'Good to the...

The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming...

Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad thai, Tom...

Over 500,000 years ago, a single gene mutated. It spread over time, becoming critical in the journey that transformed our earliest ancestors into fully modern humans, capable of navigating the...

Shortlisted for The Courier-Mail People's Choice Queensland Book of the Year Award 2023 Wreathed in morning mist, the rainforest is a place where evolution and legend rule. Where the thunderbird...

Shortlisted for the 2023 Danger Awards He lurched through the gun smoke, his head encased in an iron helmet, and started shooting. To the weary police in the cordon around...

Ninety years on from its opening in 1932, the Sydney Harbour Bridge remains the most recognisable symbol of Australia. The iconic arch took almost nine years to complete - at...

Kate Kelly, the daring sister of legendary bushranger Ned Kelly, was mysteriously found dead in a lagoon outside the NSW town of Forbes in 1898. At the inquest, Kate's husband...

'gripping, engaging popular history' - Sydney Morning Herald The Dunbar was one of the most advanced and celebrated sailing ships of the mid-19th century. Built to carry passengers in speed...

'Deeply researched with keen judgements, Traitors and Spies is a devastating indictment of Australia's security services and their political masters in the decades before the formation of ASIO.' - Professor...

The British plan to settle Australia was a high-risk venture. We now take it for granted that the first colony was the basis of one of the most successful nations...

'The vast sweeping story of Aboriginal Australia from 1788 is told in Richard Broome's typical lucid and imaginative style. This is an important work of great scholarship, passion and imagination.'...

The long-awaited new cookbook from the king of relaxed Australian cafe style food 'Every city has one cafe that becomes the poster child for its inner spirit, and for Sydney,...

Shortlisted for the James Beard Awards 2023. For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers 'Alice Zaslavsky is a force of...

Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate...

Winner of the 2018 HMAA Laurel Award for best book First published as The Australian Native Garden There's never been a more crucial time to droughtproof your garden and to...

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends...

'Karen McCartney's Iconic Australian Houses books are re-imagined so cleverly in this freshly redesigned, encyclopaedic book, which brings together in one volume the best of 50 years of Australian residential...

Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans. 'Heartfelt...

Welcome to the greatest collection of barbecue recipes ever. For more than 60 years Weber has been the go-to for all things barbecue. Now the very best of the best...

In a world where suburban nature is declining and diversity is shrinking, Habitat is a practical guide for those of us who want to encourage insects, reptiles, frogs, birds and...

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on...

Winner of the Prime Minister's Award for Australian History 2021 Winner of the NSW Premier's Australian History Prize 2021 Co-winner of the Ernest Scott Prize for History 2021 Winner, Henry...

Winner of the Prime Minister's Literary Award for Australian History 2014 Winner of the NSW Premier's History Awards, Australian History Prize 2014 Winner of the Queensland Literary Awards, History Award...

What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is...

Bees are our most important pollinators and they are in decline the world over. They love to live in urban environments, where it's a short flight path from one type...

From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the East, the food and flavours of the Middle East permeate almost every aspect of daily...

As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his...

' A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about...

Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all...

'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry Written by the most respected authorities on seafood in the country, this landmark publication contains...

Hell's Battlefield is the first book that tells the whole story of the Australians against the Japanese in New Guinea during World War II, from invasion in 1942 to the...

Out of the thousands of Australian plants worthy of garden space, here are the top 500, as edited and selected by Angus Stewart. These are the tried and tested, the...

Winner of the Prize for Australian History in the Prime Minister's Literary Awards 2012; The History Book Award in the Queensland Literary Awards 2012; the Victorian Prize for Literature 2012;...

'The tallest and most stately trees I ever saw in any nobleman's ground in England cannot excel in beauty those which nature presented to our view.' First fleet surgeon Arthur...

Angus Stewart has worked for decades on selecting and breeding Australian plants to make them more gardener-friendly. Creating an Australian Garden not only passes on the knowledge gained from Angus's...

In this must-have classic, Neil Perry shares some of his favourite recipes. Good Food is all about beautiful, simple food to cook at home, to be enjoyed by friends and...

Winner of the 2010 Prime Minister's Literary Award for Non-Fiction 'Grace Karskens writes with the passion and insight of a novelist, and the accuracy of a historian. To read it...