Italian Regional Cooking: Old And New

Italian Regional Cooking: Old And New

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Author: Anna Martini
binding: Hardback
Published: Century, 1983
Condition: book: Good, jacket: Wear and tear, page: Yellowed, markings: No markings

This cookbook explores the diverse regional cuisines of Italy, presenting both traditional and modern recipes. It showcases the rich culinary heritage of Italy, with a focus on authentic ingredients and cooking techniques.

Vendor: Secondhand Stock
Type: Hardback
SKU: 1324650000741-SECONDHAND
Availability : In Stock
Pre order Out of stock
Categories: Cookery inventory=0 but active New arrivals - Secondhand books Second-hand Books
Tags: Cookery Hardback Secondhand Secondhand New Arrivals September-2024
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Description

Author: Anna Martini
binding: Hardback
Published: Century, 1983
Condition: book: Good, jacket: Wear and tear, page: Yellowed, markings: No markings

This cookbook explores the diverse regional cuisines of Italy, presenting both traditional and modern recipes. It showcases the rich culinary heritage of Italy, with a focus on authentic ingredients and cooking techniques.