Italian Regional Cooking: Old And New
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Author: Anna Martini
binding: Hardback
Published: Century, 1983
Condition: book: Good, jacket: Wear and tear, page: Yellowed, markings: No markings
This cookbook explores the diverse regional cuisines of Italy, presenting both traditional and modern recipes. It showcases the rich culinary heritage of Italy, with a focus on authentic ingredients and cooking techniques.
Author: Anna Martini
binding: Hardback
Published: Century, 1983
Condition: book: Good, jacket: Wear and tear, page: Yellowed, markings: No markings
This cookbook explores the diverse regional cuisines of Italy, presenting both traditional and modern recipes. It showcases the rich culinary heritage of Italy, with a focus on authentic ingredients and cooking techniques.