All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
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Author: Stephen Mennell
binding: Hardback
Published: University of Illinois Press, 1995
Condition: book: Very good, jacket: Unblemished, page: Good, markings: No markings
This book explores the history of food and taste in England and France, providing insights into cultural practices and societal changes from the Middle Ages to the present. It debunks long-standing myths and offers a wealth of information on the evolution of eating habits.
Author: Stephen Mennell
binding: Hardback
Published: University of Illinois Press, 1995
Condition: book: Very good, jacket: Unblemished, page: Good, markings: No markings
This book explores the history of food and taste in England and France, providing insights into cultural practices and societal changes from the Middle Ages to the present. It debunks long-standing myths and offers a wealth of information on the evolution of eating habits.