All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

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Author: Stephen Mennell
binding: Hardback
Published: University of Illinois Press, 1995
Condition: book: Very good, jacket: Unblemished, page: Good, markings: No markings

This book explores the history of food and taste in England and France, providing insights into cultural practices and societal changes from the Middle Ages to the present. It debunks long-standing myths and offers a wealth of information on the evolution of eating habits.

Vendor: Secondhand Stock
Type: Hardback
SKU: 1325650002085-SECONDHAND
Availability : In Stock
Pre order Out of stock
Categories: Cookery History inventory=0 but active New arrivals - Secondhand books Second-hand Books
Tags: Cookery Hardback History Secondhand Secondhand New Arrivals September-2024
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Description

Author: Stephen Mennell
binding: Hardback
Published: University of Illinois Press, 1995
Condition: book: Very good, jacket: Unblemished, page: Good, markings: No markings

This book explores the history of food and taste in England and France, providing insights into cultural practices and societal changes from the Middle Ages to the present. It debunks long-standing myths and offers a wealth of information on the evolution of eating habits.