English Bread and Yeast Cookery
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Author: Elizabeth David
binding: Hardback
Published: Penguin Books Ltd., 1977
Condition: book: Very good, jacket: Unblemished, page: Aging or marking, markings: No markings
English Bread and Yeast Cookery is a seminal work by Elizabeth David, exploring the nuances of yeast cookery through a variety of recipes, including spiced breads, buns, pancakes, and muffins. Celebrated for her elegant prose and deep knowledge, David remains a towering figure in culinary literature.
Author: Elizabeth David
binding: Hardback
Published: Penguin Books Ltd., 1977
Condition: book: Very good, jacket: Unblemished, page: Aging or marking, markings: No markings
English Bread and Yeast Cookery is a seminal work by Elizabeth David, exploring the nuances of yeast cookery through a variety of recipes, including spiced breads, buns, pancakes, and muffins. Celebrated for her elegant prose and deep knowledge, David remains a towering figure in culinary literature.