Emerald
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Elisabeth Luard
Binding: Hardback
Published: Book Club Association., 1994
Condition:
Book: Good
Jacket: Chipped and worn with some minor damage
Pages: Yellowed
Markings: No markings
Elisabeth Luard's "Emerald" invites readers on a vibrant culinary expedition, charting the verdant landscapes and rich gastronomic heritage of a region where food is deeply woven into the cultural fabric. This compelling non-fiction narrative uncovers the unique ingredients, traditional techniques, and compelling stories behind the local cuisine. Luard's insightful observations and vivid descriptions illuminate the profound connection between the land, its people, and their culinary traditions. It is an indispensable volume for enthusiasts of authentic regional cooking and those seeking a deeper appreciation of global foodways.
Author: Elisabeth Luard
Binding: Hardback
Published: Book Club Association., 1994
Condition:
Book: Good
Jacket: Chipped and worn with some minor damage
Pages: Yellowed
Markings: No markings
Elisabeth Luard's "Emerald" invites readers on a vibrant culinary expedition, charting the verdant landscapes and rich gastronomic heritage of a region where food is deeply woven into the cultural fabric. This compelling non-fiction narrative uncovers the unique ingredients, traditional techniques, and compelling stories behind the local cuisine. Luard's insightful observations and vivid descriptions illuminate the profound connection between the land, its people, and their culinary traditions. It is an indispensable volume for enthusiasts of authentic regional cooking and those seeking a deeper appreciation of global foodways.