Good Evans
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Len Evans
Binding: Paperback
Published: Methuen, Australia, 1981
Condition:
Book: Fair
Jacket: N/A
Pages: Yellowed
Markings: No markings
Condition remarks: Creased spine. Bumped corners. Slight fading of cover as shown in photo.
This engaging memoir, Good Evans, chronicles the remarkable life and career of a pivotal figure in the world of wine. It presents a captivating journey through the evolution of the Australian wine industry, offering personal anecdotes and expert observations. The narrative uncovers the passion and dedication required to shape a nation's palate, all delivered with a distinctive wit and charm. Readers will find themselves immersed in a world of fine vintages and unforgettable characters, gaining a deeper appreciation for the art and science of winemaking. An essential read for oenophiles and anyone interested in the cultural history of gastronomy, it illustrates the profound impact one individual can have on an entire industry.
Author: Len Evans
Binding: Paperback
Published: Methuen, Australia, 1981
Condition:
Book: Fair
Jacket: N/A
Pages: Yellowed
Markings: No markings
Condition remarks: Creased spine. Bumped corners. Slight fading of cover as shown in photo.
This engaging memoir, Good Evans, chronicles the remarkable life and career of a pivotal figure in the world of wine. It presents a captivating journey through the evolution of the Australian wine industry, offering personal anecdotes and expert observations. The narrative uncovers the passion and dedication required to shape a nation's palate, all delivered with a distinctive wit and charm. Readers will find themselves immersed in a world of fine vintages and unforgettable characters, gaining a deeper appreciation for the art and science of winemaking. An essential read for oenophiles and anyone interested in the cultural history of gastronomy, it illustrates the profound impact one individual can have on an entire industry.