The Open Sea: Its Natural History: Part 1 The World Of Plankton
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Sir Alister Hardy
Binding: Hardback
Published: Readers Union-Collins, 1959
Condition:
Book: Good
Jacket: N/A
Pages: Tanning and foxing
Markings: No markings
This seminal work, The Open Sea: The World Of Plankton, presents a comprehensive and authoritative account of the microscopic life inhabiting the ocean's vast expanse. Alister C. Hardy, a distinguished marine biologist, chronicles the intricate ecosystems and diverse organisms that form the foundation of marine food webs. The text details the biology, distribution, and ecological significance of plankton, illustrating their profound impact on global climate and ocean health. Written with scientific rigor and an accessible style, it offers a captivating journey into the unseen world beneath the waves. This classic volume remains an essential resource for anyone interested in oceanography and the wonders of marine life.
Author: Sir Alister Hardy
Binding: Hardback
Published: Readers Union-Collins, 1959
Condition:
Book: Good
Jacket: N/A
Pages: Tanning and foxing
Markings: No markings
This seminal work, The Open Sea: The World Of Plankton, presents a comprehensive and authoritative account of the microscopic life inhabiting the ocean's vast expanse. Alister C. Hardy, a distinguished marine biologist, chronicles the intricate ecosystems and diverse organisms that form the foundation of marine food webs. The text details the biology, distribution, and ecological significance of plankton, illustrating their profound impact on global climate and ocean health. Written with scientific rigor and an accessible style, it offers a captivating journey into the unseen world beneath the waves. This classic volume remains an essential resource for anyone interested in oceanography and the wonders of marine life.