Inns, Ales And Drinking Customs Of Old England

Inns, Ales And Drinking Customs Of Old England

$20.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.


Condition remarks:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good
Markings: No markings
Condition remarks: Shelf wear. Faded spine.

A rich work of social history, Inns, Ales and Drinking Customs of Old England chronicles the vibrant culture of English taverns, alehouses, and inns from the medieval period through the nineteenth century, painting a vivid portrait of the central role these establishments played in everyday life. Frederick W. Hackwood presents a sweeping survey of the traditions, folklore, and social rituals surrounding drink in England, detailing everything from the origins of ale-brewing to the colorful characters who populated the nation's public houses. Written with scholarly enthusiasm and an affectionate, anecdotal tone, the work illustrates how the inn served not merely as a place of refreshment, but as a hub of commerce, politics, and community. Hackwood uncovers the etymology of pub signs, the evolution of licensing laws, and the curious customs that governed drinking culture across the centuries. This thoroughly researched and engagingly written volume remains an indispensable reference for anyone captivated by the social history of England and the enduring traditions of its most beloved institution.

Author: Frederick W. Hackwood
Format: Hardback
Published: 1985, Bracken Books
Genre: British & Irish history

Description


Condition remarks:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good
Markings: No markings
Condition remarks: Shelf wear. Faded spine.

A rich work of social history, Inns, Ales and Drinking Customs of Old England chronicles the vibrant culture of English taverns, alehouses, and inns from the medieval period through the nineteenth century, painting a vivid portrait of the central role these establishments played in everyday life. Frederick W. Hackwood presents a sweeping survey of the traditions, folklore, and social rituals surrounding drink in England, detailing everything from the origins of ale-brewing to the colorful characters who populated the nation's public houses. Written with scholarly enthusiasm and an affectionate, anecdotal tone, the work illustrates how the inn served not merely as a place of refreshment, but as a hub of commerce, politics, and community. Hackwood uncovers the etymology of pub signs, the evolution of licensing laws, and the curious customs that governed drinking culture across the centuries. This thoroughly researched and engagingly written volume remains an indispensable reference for anyone captivated by the social history of England and the enduring traditions of its most beloved institution.