The Small Wineries Of Australia: A Guide To The Best Makers
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Condition remarks:
Condition: Good. Jacket: Worn/faded - no tears. Page Condition: Good. Markings: No markings. Usual shelf-wear.
Australia's wine regions have long been home to small, passionate producers whose craft rivals the great estates of Europe, and Robin Bradley's authoritative guide brings these hidden gems to light. The Small Wineries of Australia: A Guide to the Best Makers chronicles the landscape of boutique Australian winemaking, profiling the dedicated artisans behind some of the country's finest drops, detailing their methods, philosophies, and the distinctive terroirs that shape each bottle. Bradley writes with the confidence of an insider and the clarity of a seasoned guide, presenting each winery not merely as a business but as a reflection of its maker's character and vision. The work argues that Australia's most compelling wines are born not in sprawling commercial operations, but in small cellars where attention to detail reigns supreme. For wine lovers and curious travellers alike, this volume remains an essential companion — one that raises the tantalising question of just how many extraordinary bottles are still waiting to be discovered.
Author: Robin Bradley
Format: Hardback
Published: 1982, Macmillan (M)
Genre: Australian history
Condition remarks:
Condition: Good. Jacket: Worn/faded - no tears. Page Condition: Good. Markings: No markings. Usual shelf-wear.
Australia's wine regions have long been home to small, passionate producers whose craft rivals the great estates of Europe, and Robin Bradley's authoritative guide brings these hidden gems to light. The Small Wineries of Australia: A Guide to the Best Makers chronicles the landscape of boutique Australian winemaking, profiling the dedicated artisans behind some of the country's finest drops, detailing their methods, philosophies, and the distinctive terroirs that shape each bottle. Bradley writes with the confidence of an insider and the clarity of a seasoned guide, presenting each winery not merely as a business but as a reflection of its maker's character and vision. The work argues that Australia's most compelling wines are born not in sprawling commercial operations, but in small cellars where attention to detail reigns supreme. For wine lovers and curious travellers alike, this volume remains an essential companion — one that raises the tantalising question of just how many extraordinary bottles are still waiting to be discovered.