Olive Growing

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Book: Good
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Pages: Good

Few agricultural pursuits carry the weight of history, culture, and science quite like olive cultivation, and Olive Growing stands as the definitive English-language guide to this ancient and economically vital practice. This authoritative volume — the first English edition of the 5th revised and enlarged edition of the seminal Spanish work El Cultivo del Olivo — chronicles every dimension of olive production, from the biology and genetics of the olive tree itself to the agronomic principles governing soil management, irrigation, nutrition, pruning, and pest control. Compiled by leading researchers from the Universidad de Córdoba's Department of Agronomy, it presents a rigorous yet accessible framework for both professional growers and agricultural scientists seeking a comprehensive understanding of modern olive farming. Translated and adapted for an international audience under the auspices of the Australian Olive Association, this work illustrates the universal relevance of olive science across diverse climates and growing regions. The authors draw on decades of field research to argue for evidence-based, sustainable approaches to olive orchard management, grounding each recommendation in peer-reviewed data. Co-published by RIRDC Australia and Ediciones Mundi-Prensa, it bridges the gap between European horticultural tradition and contemporary global agribusiness — leaving the reader to wonder just how much untapped potential still lies within the silvery groves of this ancient fruit.