The Genera of Lactic Acid Bacteria Volume 2
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Various authors (edited by B. J. B. Wood and W. H. Holzapfel)
Format: Hardback
Remarks on Condition : Good with light tanning, Dust Jacket: good with some shelf wear, Pages intact, no marks, notes or highlighting,
The Genera of Lactic Acid Bacteria Volume 2 is a scientific book by various authors, edited by B. J. B. Wood and W. H. Holzapfel. It covers the taxonomy, physiology, biochemistry, genetics, and applications of lactic acid bacteria, which are widely used in food and dairy industries. The book is part of a series that provides an authoritative and comprehensive overview of the field. It was published by Blackie Academic & Professional in 1995 and has 397 pages.
Author: Various authors (edited by B. J. B. Wood and W. H. Holzapfel)
Format: Hardback
Remarks on Condition : Good with light tanning, Dust Jacket: good with some shelf wear, Pages intact, no marks, notes or highlighting,
The Genera of Lactic Acid Bacteria Volume 2 is a scientific book by various authors, edited by B. J. B. Wood and W. H. Holzapfel. It covers the taxonomy, physiology, biochemistry, genetics, and applications of lactic acid bacteria, which are widely used in food and dairy industries. The book is part of a series that provides an authoritative and comprehensive overview of the field. It was published by Blackie Academic & Professional in 1995 and has 397 pages.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Photo is of the actual book - please note wear and tear. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Various authors (edited by B. J. B. Wood and W. H. Holzapfel)
Format: Hardback
Remarks on Condition : Good with light tanning, Dust Jacket: good with some shelf wear, Pages intact, no marks, notes or highlighting,
The Genera of Lactic Acid Bacteria Volume 2 is a scientific book by various authors, edited by B. J. B. Wood and W. H. Holzapfel. It covers the taxonomy, physiology, biochemistry, genetics, and applications of lactic acid bacteria, which are widely used in food and dairy industries. The book is part of a series that provides an authoritative and comprehensive overview of the field. It was published by Blackie Academic & Professional in 1995 and has 397 pages.
Author: Various authors (edited by B. J. B. Wood and W. H. Holzapfel)
Format: Hardback
Remarks on Condition : Good with light tanning, Dust Jacket: good with some shelf wear, Pages intact, no marks, notes or highlighting,
The Genera of Lactic Acid Bacteria Volume 2 is a scientific book by various authors, edited by B. J. B. Wood and W. H. Holzapfel. It covers the taxonomy, physiology, biochemistry, genetics, and applications of lactic acid bacteria, which are widely used in food and dairy industries. The book is part of a series that provides an authoritative and comprehensive overview of the field. It was published by Blackie Academic & Professional in 1995 and has 397 pages.
The Genera of Lactic Acid Bacteria Volume 2
$100.00