Herbs for All Seasons
Condition: SECONDHAND
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Divided according to the seasons, this book outlines the major herbs for each part of the year, how they grow, their traditional properties, and how they can be used today. Historic recipes as well as modern adaptations are included for recipes that include violet milk for the complexion, marjoran tea, pesto and zucchini oregano salad.
Author: Rosemary Hemphill
Format: Paperback, 224 pages, 136mm x 215mm
Published: 1992, HarperCollins Publishers (Australia) Pty Ltd, Australia
Genre: Gardening
Divided according to the seasons, this book outlines the major herbs for each part of the year, how they grow, their traditional properties, and how they can be used today. Historic recipes as well as modern adaptations are included for recipes that include violet milk for the complexion, marjoran tea, pesto and zucchini oregano salad.