Dearie

Dearie

$25.00 AUD

Availability: in stock at our Melbourne warehouse.




NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Bob Spitz

Format: Hardback

Number of Pages: 576


From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world, and altered the way America eats and thinks of food. There might not be a Food Network or even a PBS if Julia had not blazed the trail. Spitz chronicles Julia's friendships, her struggles, her heartwarming romance with Paul, and, of course, the story of the publication ofMastering the Art of French Cookingand her triumphant TV career. A thorough, surprising, affectionate and extraordinarily entertaining account of a truly remarkable life.
Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Bob Spitz

Format: Hardback

Number of Pages: 576


From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world, and altered the way America eats and thinks of food. There might not be a Food Network or even a PBS if Julia had not blazed the trail. Spitz chronicles Julia's friendships, her struggles, her heartwarming romance with Paul, and, of course, the story of the publication ofMastering the Art of French Cookingand her triumphant TV career. A thorough, surprising, affectionate and extraordinarily entertaining account of a truly remarkable life.