Kant and the Claims of Taste
Condition: SECONDHAND
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Kant and the Claims of Taste, here published for the first time in paperback in a revised version, has become since its initial publication in 1979 the standard commentary on Kant's aesthetic theory. The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics. For this new edition, Paul Guyer has provided a new foreword and has added a chapter on Kant's conception of fine art.
Author: Paul Guyer (Jonathan Nelson Professor of Humanities and Philosoph, University of Pennsylvania)
Format: Paperback, 452 pages, 153mm x 230mm, 610 g
Published: 1997, Cambridge University Press, United Kingdom
Genre: Philosophy
Description
Kant and the Claims of Taste, here published for the first time in paperback in a revised version, has become since its initial publication in 1979 the standard commentary on Kant's aesthetic theory. The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics. For this new edition, Paul Guyer has provided a new foreword and has added a chapter on Kant's conception of fine art.
Kant and the Claims of Taste