Animal, Vegetable, Miracle: Our Year of Seasonal Eating
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Barbara Kingsolver
Format: Paperback
Number of Pages: 384
When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment. They find themselves eager to move away from the all too familiar scenario of most families: a refrigerator packed with processed, factory farmed foods transported long distances using non renewable fuels. Believing that most of us have better options available, Kingsolver and her family set out to prove for themselves that a local diet is not just better for the economy and environment, but also better on the table. Their search leads them through a season of planting, pulling weeds, expanding their kitchen skills and harvesting their own animals. Inspired by the flavours and culinary arts of a local culture, they explore farmers' markets and diversified organic farms at home and across the country, discovering a booming movement with devotees from all over America. Part memoir, part journalistic investigation, and complete with original recipes, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the centre of family life, and diversified farms at the centre of our diet.
Author: Barbara Kingsolver
Format: Paperback
Number of Pages: 384
When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment. They find themselves eager to move away from the all too familiar scenario of most families: a refrigerator packed with processed, factory farmed foods transported long distances using non renewable fuels. Believing that most of us have better options available, Kingsolver and her family set out to prove for themselves that a local diet is not just better for the economy and environment, but also better on the table. Their search leads them through a season of planting, pulling weeds, expanding their kitchen skills and harvesting their own animals. Inspired by the flavours and culinary arts of a local culture, they explore farmers' markets and diversified organic farms at home and across the country, discovering a booming movement with devotees from all over America. Part memoir, part journalistic investigation, and complete with original recipes, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the centre of family life, and diversified farms at the centre of our diet.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Barbara Kingsolver
Format: Paperback
Number of Pages: 384
When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment. They find themselves eager to move away from the all too familiar scenario of most families: a refrigerator packed with processed, factory farmed foods transported long distances using non renewable fuels. Believing that most of us have better options available, Kingsolver and her family set out to prove for themselves that a local diet is not just better for the economy and environment, but also better on the table. Their search leads them through a season of planting, pulling weeds, expanding their kitchen skills and harvesting their own animals. Inspired by the flavours and culinary arts of a local culture, they explore farmers' markets and diversified organic farms at home and across the country, discovering a booming movement with devotees from all over America. Part memoir, part journalistic investigation, and complete with original recipes, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the centre of family life, and diversified farms at the centre of our diet.
Author: Barbara Kingsolver
Format: Paperback
Number of Pages: 384
When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment. They find themselves eager to move away from the all too familiar scenario of most families: a refrigerator packed with processed, factory farmed foods transported long distances using non renewable fuels. Believing that most of us have better options available, Kingsolver and her family set out to prove for themselves that a local diet is not just better for the economy and environment, but also better on the table. Their search leads them through a season of planting, pulling weeds, expanding their kitchen skills and harvesting their own animals. Inspired by the flavours and culinary arts of a local culture, they explore farmers' markets and diversified organic farms at home and across the country, discovering a booming movement with devotees from all over America. Part memoir, part journalistic investigation, and complete with original recipes, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the centre of family life, and diversified farms at the centre of our diet.
Animal, Vegetable, Miracle: Our Year of Seasonal Eating
$10.00