Essentials of Roasting: Recipes and Techniques for Delicious Oven-cooked Meals

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Author: Williams-Sonoma

Format: Hardback

Number of Pages: 303

- Over 130 delicious recipes; beautiful full-color photographs for every recipe: how-to photographs illuminating challenging tasks - Intuitive recipe organization, from simple to complex - Reader alerts for advance prep time, oven temperature, and hard-to find ingredients