Les Petits Plats Francais: Fantastic Flans and Tarts

Les Petits Plats Francais: Fantastic Flans and Tarts

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This beautifully presented book has over 30 recipes for fantastic flans and tarts. Whether sweet or savoury, best served hot or eaten cold, or suitable for your veggie friends, these tasty dishes are a treat for all occasions.

Catherine Kluger, a former lawyer, loved to prepare pies for dinner for herself and friends. In 2009 she converted an old bakery into her own pie factory in Paris. Olivier Malingue is the author of the photography collection "Flavors."

Author: Catherine Kluger
Format: Hardback, 72 pages, 190mm x 190mm, 372 g
Published: 2011, Simon & Schuster Ltd, United Kingdom
Genre: Food & Drink: General

Vendor: Book Grocer
SKU: 9780857203588
Categories: All Best Sellers - Individual titles Black Friday 2024 New Arrivals - Range Non-Secondhand Books Only One Copy Under $10
Tags: Bread Baking - Cake making December-2024 Hardback New Arrivals NOTAG-NEW
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Description

This beautifully presented book has over 30 recipes for fantastic flans and tarts. Whether sweet or savoury, best served hot or eaten cold, or suitable for your veggie friends, these tasty dishes are a treat for all occasions.

Catherine Kluger, a former lawyer, loved to prepare pies for dinner for herself and friends. In 2009 she converted an old bakery into her own pie factory in Paris. Olivier Malingue is the author of the photography collection "Flavors."