Wheat and Gluten Free Diabetes
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Coeliac disease and diabetes are both conditions that rely on diet for their effective management, and combining the two diets can seem overwhelming at first. The recipes in this book will help balance your dietary requirements as well as provide you with some tasty alternatives so you do not have to miss out on great tasting food.
Author: Sue Shepherd
Format: Paperback, 128 pages, 230mm x 297mm
Published: 2011, Fortiori, Australia
Genre: Health, Dieting & Wholefood Cookery
Description
Coeliac disease and diabetes are both conditions that rely on diet for their effective management, and combining the two diets can seem overwhelming at first. The recipes in this book will help balance your dietary requirements as well as provide you with some tasty alternatives so you do not have to miss out on great tasting food.
Wheat and Gluten Free Diabetes