Dinner Tonight: Simple meals, exciting flavours

Dinner Tonight: Simple meals, exciting flavours

$50.00 AUD $42.50 AUD

Availability: in stock at our Melbourne warehouse.

Author: Meliz Berg
Format: Hardback, 197mm x 253mm, 867g, 224 pages
Published: Ebury Publishing, United Kingdom, 2024

New cookbook from instant Sunday Times bestselling author- quick & easy recipes full of Turkish-Cypriot flavour. Turkish-Cypriot Deliciousness Every Day. Dinner Tonight is a celebration of flavour and the simple joy of cooking. Enjoy fast, fresh and filling recipes, including zingy salads, warming soups, scrumptious sandwiches and things on toast, all-in-one pots of hearty pasta and stews, tasty traybakes, breads and sweet things. Find recipes ready in 30-minutes or less, food that's quick to prepare and effortless to cook, and Meliz's favourite 'cheat' versions of traditional recipes such as b rek, dolma and manti - you'll always have something utterly delicious to eat.

Meliz Berg (Author) Meliz Berg is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and instagram page Meliz Cooks. Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the melting-pot of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian. Find her @melizcooks



Format: Hardback
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Description

Author: Meliz Berg
Format: Hardback, 197mm x 253mm, 867g, 224 pages
Published: Ebury Publishing, United Kingdom, 2024

New cookbook from instant Sunday Times bestselling author- quick & easy recipes full of Turkish-Cypriot flavour. Turkish-Cypriot Deliciousness Every Day. Dinner Tonight is a celebration of flavour and the simple joy of cooking. Enjoy fast, fresh and filling recipes, including zingy salads, warming soups, scrumptious sandwiches and things on toast, all-in-one pots of hearty pasta and stews, tasty traybakes, breads and sweet things. Find recipes ready in 30-minutes or less, food that's quick to prepare and effortless to cook, and Meliz's favourite 'cheat' versions of traditional recipes such as b rek, dolma and manti - you'll always have something utterly delicious to eat.

Meliz Berg (Author) Meliz Berg is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and instagram page Meliz Cooks. Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the melting-pot of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian. Find her @melizcooks