Young Man of the Sea
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: David Pasternack
Format: Hardback
Number of Pages: 272
In 125 recipes, seafood genius Dave Pasternack teaches us both the fundamentals and pyrotechnics of seafood cookery, from the simplest Roasted Striped Bass to the definitive Fritto Misto, from a classic Cioppino to Dave's startling invention Rigatoni with Tuna Bolognese, and with a full chapter devoted to Esca's world famous "crudo" - raw fish, Italian style. Plus, tales from the sea, from the kitchen, and from a life where both intersect. This is the ultimate seafood cookbook, by the premier authority.
Author: David Pasternack
Format: Hardback
Number of Pages: 272
In 125 recipes, seafood genius Dave Pasternack teaches us both the fundamentals and pyrotechnics of seafood cookery, from the simplest Roasted Striped Bass to the definitive Fritto Misto, from a classic Cioppino to Dave's startling invention Rigatoni with Tuna Bolognese, and with a full chapter devoted to Esca's world famous "crudo" - raw fish, Italian style. Plus, tales from the sea, from the kitchen, and from a life where both intersect. This is the ultimate seafood cookbook, by the premier authority.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: David Pasternack
Format: Hardback
Number of Pages: 272
In 125 recipes, seafood genius Dave Pasternack teaches us both the fundamentals and pyrotechnics of seafood cookery, from the simplest Roasted Striped Bass to the definitive Fritto Misto, from a classic Cioppino to Dave's startling invention Rigatoni with Tuna Bolognese, and with a full chapter devoted to Esca's world famous "crudo" - raw fish, Italian style. Plus, tales from the sea, from the kitchen, and from a life where both intersect. This is the ultimate seafood cookbook, by the premier authority.
Author: David Pasternack
Format: Hardback
Number of Pages: 272
In 125 recipes, seafood genius Dave Pasternack teaches us both the fundamentals and pyrotechnics of seafood cookery, from the simplest Roasted Striped Bass to the definitive Fritto Misto, from a classic Cioppino to Dave's startling invention Rigatoni with Tuna Bolognese, and with a full chapter devoted to Esca's world famous "crudo" - raw fish, Italian style. Plus, tales from the sea, from the kitchen, and from a life where both intersect. This is the ultimate seafood cookbook, by the premier authority.