Singapore
Condition: SECONDHAND
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What Will Your Singapore Encounter Be... Soaring over the city on the world's largest observation wheel, the Singapore Flyer Sweating over a platter of crab "bee hoon" (rice noodles) in the red-light district Inhaling the scent of joss sticks and incense burning at the Thien Hock Keng Temple Romancing your partner as you wine and dine in the lush Singapore Botanic Gardens Tipping the doorman at the Raffles Hotel as you seek out a Singapore Sling Skipping from mall to mall until your feet (and credit card) give out Discover Twice the City in Half the Time... Full-color pull-out map and quality neighborhood maps for easy navigation Our local author has chronicled the best sights, bars, clubs, food and shopping Highlights, itineraries, walking tours and snapshots help you make the most of the trip Local experts, including the publisher of food bible "Makansutra," give the lowdown on the best places to chow down on local cuisine
Author: Mat Oakley
Format: Paperback, 216 pages
Published: 2008, Lonely Planet Publications Ltd, Australia
Genre: Travel & Holiday Guides: General
Description
What Will Your Singapore Encounter Be... Soaring over the city on the world's largest observation wheel, the Singapore Flyer Sweating over a platter of crab "bee hoon" (rice noodles) in the red-light district Inhaling the scent of joss sticks and incense burning at the Thien Hock Keng Temple Romancing your partner as you wine and dine in the lush Singapore Botanic Gardens Tipping the doorman at the Raffles Hotel as you seek out a Singapore Sling Skipping from mall to mall until your feet (and credit card) give out Discover Twice the City in Half the Time... Full-color pull-out map and quality neighborhood maps for easy navigation Our local author has chronicled the best sights, bars, clubs, food and shopping Highlights, itineraries, walking tours and snapshots help you make the most of the trip Local experts, including the publisher of food bible "Makansutra," give the lowdown on the best places to chow down on local cuisine
Singapore