Seasons in My Kitchen: A Journey from Paddock to Potager

Seasons in My Kitchen: A Journey from Paddock to Potager

$39.99 AUD $12.00 AUD

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Condition: SECONDHAND

This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.

Join Marcelle in a tree-change journey and chart the evolution of her garden from a derelict paddock (on a 20 acre hobby farm), to a fully functional potager/vegetable garden including orchard, vegetables, herbs and chickens. The entire project will be based on sustainable practices and include organic solutions - all sympathetic to the heritage of the site and the history of the area. The changes are charted over the course of a year and documented by the author's photography (to capture cool and warm crops). While the book will be a personal journey through the development of thegarden, it also contains practical, step-by-step information to help anyone establish a kitchen garden of their own, whether they have a square metre of soil or half an acre (and more). The book contains the following chapters: Design / Construction and soil improvements / The Orchard / The Vegetables / The Herbs / Maintenance and management.

Author: Marcelle Nankervis
Format: Paperback, 272 pages, 202mm x 259mm, 910 g
Published: 2012, Hardie Grant Books, Australia
Genre: Gardening

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Description
Join Marcelle in a tree-change journey and chart the evolution of her garden from a derelict paddock (on a 20 acre hobby farm), to a fully functional potager/vegetable garden including orchard, vegetables, herbs and chickens. The entire project will be based on sustainable practices and include organic solutions - all sympathetic to the heritage of the site and the history of the area. The changes are charted over the course of a year and documented by the author's photography (to capture cool and warm crops). While the book will be a personal journey through the development of thegarden, it also contains practical, step-by-step information to help anyone establish a kitchen garden of their own, whether they have a square metre of soil or half an acre (and more). The book contains the following chapters: Design / Construction and soil improvements / The Orchard / The Vegetables / The Herbs / Maintenance and management.