Only In Tokyo: Two chefs, 24 hours, the ultimate food city
Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure - one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world's most exciting food destination. This is a book as much for people travelling to the city as it is for those with an appreciation of its special magic.
Author: Michael Ryan
Format: Hardback, 224 pages, 198mm x 254mm, 975 g
Published: 2019, Hardie Grant Books, Australia
Genre: Where to Stay / Where to Eat & Drink
Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure - one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world's most exciting food destination. This is a book as much for people travelling to the city as it is for those with an appreciation of its special magic.