Gin: Shake, Muddle, Stir: Over 40 of the Best Drinks for Serious [...]
Once dubbed 'Mother's ruin', gin is now becoming the tipple of choice for many a drinker. And with so many brands on the market, a little guidance is required. In Gin: Shake, Muddle, Stir, Dan Jones introduces readers to the best gin makers on the planet, as well as some of the most exciting mixes that can be made from the spirit. If you're a fan of a classic G&T and want to take things to a unchartered territories, look no further. Featuring all the staples like the Gin Fizz, Martini and Gimlet, Dan will have you dabbling with a Pink Lady, a Negroni (current hipster favourite) and an Rhubarb Sparkler in no time. Recipes include easy three-ingredient-recipes, to punches, apertifs, teas, martinis and more. Dan also shares his favourite syrup recipes that will elevate your cocktail making skills to new levels. With one bottle, you will soon be making over 40 drinks that will ensure you are the life and soul of any party.
Dan Jones is a journalist and editor based in London. Formerly the shopping editor at i-D, Time Out's Shopping & Style editor, and most recently Senior Men's Editor at ASOS, Dan is currently a style consultant, working with brands like Topman and Swatch, and publishers like Conde Nast. He is the author of The Mixer's Manual and Man Made.
Author: Dan Jones
Format: Hardback, 112 pages, 135mm x 185mm, 380 g
Published: 2016, Hardie Grant Books (UK), United Kingdom
Genre: Other Beverages
Once dubbed 'Mother's ruin', gin is now becoming the tipple of choice for many a drinker. And with so many brands on the market, a little guidance is required. In Gin: Shake, Muddle, Stir, Dan Jones introduces readers to the best gin makers on the planet, as well as some of the most exciting mixes that can be made from the spirit. If you're a fan of a classic G&T and want to take things to a unchartered territories, look no further. Featuring all the staples like the Gin Fizz, Martini and Gimlet, Dan will have you dabbling with a Pink Lady, a Negroni (current hipster favourite) and an Rhubarb Sparkler in no time. Recipes include easy three-ingredient-recipes, to punches, apertifs, teas, martinis and more. Dan also shares his favourite syrup recipes that will elevate your cocktail making skills to new levels. With one bottle, you will soon be making over 40 drinks that will ensure you are the life and soul of any party.
Dan Jones is a journalist and editor based in London. Formerly the shopping editor at i-D, Time Out's Shopping & Style editor, and most recently Senior Men's Editor at ASOS, Dan is currently a style consultant, working with brands like Topman and Swatch, and publishers like Conde Nast. He is the author of The Mixer's Manual and Man Made.