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Cocktails for the Apocalypse: Celebratory Libations for the End of the
The oceans are burning. The deserts are flooding. UFOs are real, according to Congress. There's also the threat of nuclear war, regular war, and we're in the midst of the...
Liquid Intelligence: The Art and Science of the Perfect Cocktail
In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be...
The Anime Cafe: 50 Iconic Treats, Snacks, and Drinks from Your
Immerse yourself in your favorite anime worlds and cafe culture, in its myriad forms, through 50 different anime movies and series--from the beloved films of Studio Ghibli to popular series...
The Herbalist's Guide for the Sober Curious: 65 Garden-to-Glass
Mix up your drink game with 65 flavorful spirit-free libations that rival the look and taste of any traditional cocktail. Whether you're observing a month of sobriety for wellness reasons,...
Rebel School Of Wine: A Visual Guide to Drinking with Confidence
An electric and visually stunning wine guide for the next generation of drinkers. This one-of-a-kind guide cuts through the snobbery to shine a light on every aspect of wine, including...
Spirit in a Bottle: Tales and Drinks from Tito's Handmade Vodka
An instant national bestseller! Cocktails and stories from Tito's Handmade Vodka, America's favorite vodka. Everyone knows that the best way to tell a good story is over a good drink-Tito's...
The Meaning of Beer: The Surprising Story of how Beer Made Us
'Tantalising, enlightening and the best reason to raise another glass of beer' Olly Smith 'This is one of the most important books ever written about beer' Mark Dredge What's the...
The New Tea Companion: A Guide to Teas Throughout the World
Freshly updated and expanded, the third edition of The New Tea Companion offers students of tea the most up-to-date details and images of over a hundred teas from the world's...
The Complete Guide to Making Mead, Updated Edition: The Ingredients,
Make delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making. Some stories suggest that mead was originally discovered...
The Wine and Cheese of France
$12.00 AUD
The book titled The Wine and Cheese of France by the author Frank Artigaud. This is a secondhand book. Please contact us for more information about this title.
The Ultimate Wine Lover's Travel Guide: in association with Decanter
From the sunny vineyards of Napa Valley to the temperate estates of England's south coast, discover some of the world's best-kept travel secrets for wine-lovers. Take a tour of France's...
Spritz!: Cheers to 100+ Refreshing, Sparkling Cocktails
Spritz up your summer by the pool or enchanting New Year's Eve party with sparkling cocktails that are as refreshing as they are gorgeous! While you may not be in...
The Curious Bartender's Agave Safari: Discovering and Appreciating
DISCOVER the HERITAGE of AGAVE-BASED SPIRITS in the first all-new book in five years by Tristan Stephenson, master mixologist, spirit entrepreneur and AWARD-WINNING BESTSELLING author of the Curious Bartender series...
The Champagne Guide Edition VII
The Champagne Guide Edition VII is the ultimate guide to everything you need to know about how champagne is grown and made, behind-the-scenes insights into its top producers and the...
Behind the Bar: Tequila: 50 Tequila Cocktails from Bars Around the
Behind the Bar: Tequila transports you to 50 bars around the world, and shares their tequila-based cocktail recipes for you to try at home. Behind the Bar: Tequila contains tequila-based...
Who's Afraid of Romanee-Conti?: A Shortcut to Drinking Great Wines
Wine can be daunting without an incisive guide. Who's Afraid of Romanee-Conti? is a no-holds-barred voyage of discovery, from sourcing good cheap vino to drinking its most unattainable and holiest...
Champagne: How The World's Most Glamorous Wine Triumphed Over War And
the authors of the international bestseller Wine & War reveal the fascinating history of champagne, from the 13th century to today. the Champagne region in northern France has suffered more...
Distilled: A Natural History of Spirits
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and...
Tequila Made Me Do It: 60 Tantalising Tequila and Mezcal Cocktails
60 tantalising tequila and mezcal cocktails Tequila and mezcal are tipped to be the hot spirits of the year, and Tequila Made Me Do It offers everything you need to...
The Curious Barista's Guide to Coffee
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and...
The Fine Wines of New Zealand
To achieve a reputation as a fine wine, successful vintages of a particular label must be of consistently high quality. New Zealand's wine industry has developed so dramatically in recent...
Christie's Wine Companion
$15.00 AUD
PUBLISHED IN ASSOCIATIONS WITH CHRISTIE'S,THIS IS AN ESSENTIAL BOOK FOR ALL WINE LOVERS,WITH OVER 25 CONTRIBUTIONS FROM SOME OF THE BEST KNOWN AND MOST AUTHORITATIVE WINE WRITERS,INCLUDING HUGH JOHNSON,AUBERON WAUGH...
Lager: The Definitive Guide to Tasting and Brewing the World's Most
$65.00 AUD
In craft beer's early days, flavourful ales offered a stark contrast to the bland, mass-produced lagers that came to dominate the American beer market. But even as ales have driven...
Australian Gin
Today Australian gins are earning recognition for their quality and are winning top awards all over the world. New distilleries are opening at such an astounding rate that no one...
Coffee Art
Coffee Art is innovative. Preparing delicious coffee that looks amazing is simple. This book provides easy to follow pictures and text demonstarting how 'Crema' and 'Foam' combine to make wonderful...
Cook for the Soul: Over 80 fresh, fun and creative recipes to feed
$20.00 AUD
The second delicious cookbook from bestselling author, Lucy Lord, with over 80 fresh, fun, and creative recipes to feed your soul! Good food feeds the soul, great cooking shares the...
The Brooklyn Bartender: A Modern Guide to Cocktails and Spirits
Brooklyn is one of the top trendsetting places today anywhere. Its neighbourhoods, artists, writers, restaurants, and, yes, drinking establishments set the pace for the rest of the nation. THE BROOKLYN...
Fever-Tree Easy Mixing: BRAND-NEW BOOK - quicker, simpler, more
*** 'The secret to great, refreshing, stylish serves first time, every time!' Ian Buxton, author Gin: The Ultimate Companion . From the world's leading premium mixer brand, Fever-Tree Easy Mixing:...
A Sense Of Place: Food, wine and recipes in Central Victoria
$12.00 AUD
Following the success of Sonia Anthony's 'Market To Paddock To Plate' tour, join us on a journey around Central Victoria and meet food and wine producers who are ensuring they...
Cocktails
$8.00 AUD
The book titled Cocktails by the author Margaret Fulton. This is a secondhand book. Please contact us for more information about this title.
Coca Wine: Angelo Mariani's Miraculous Elixir and the Birth of Modern
A lavishly illustrated history of coca wine and the revolutionary advertising methods that made it a world-wide success * Follows 19th-century pharmacist Angelo Mariani's interest in coca from medical uses...
Green Tea: The Delicious Everyday Health Drink
Trained naturopath Peter Oppliger writes of the therapeutic benefits of drinking green tea, well-documented from the year 800 AD when the custom of drinking green tea was introduced to Japan...
While There is Tea, There is Hope: The perfect gift for tea-lovers
During the long years of the Second World War, tea remained the cornerstone of British hospitality, drunk and enjoyed by civilians and members of the armed forces alike. But on...
Natural Wine, No Drama: An Unpretentious Guide
Discover the wonderful world of natural wine... without all the drama. 'Both beautiful and functional [...] it is structured in such a way that it would be useful if you...
Barista Coffee Guide: Paperback edition
Paperback editionEver wondered how the professional barista can make all of those great designs on the top of your coffee? This is the bible they read and is your opportunity...
Smoothies
It takes just minutes to whip up a concoctio n of blackberries, sweet blueberries, chilled grape juice & vanilla yoghurt, or to savour a mango combined with buttermi lk, fresh...
Why Mummy Drinks at Christmas
'I romped through 'Why Mummy Drinks at Christmas', and I absolutely adored it' - Jilly Cooper Tis' the season to get trollied! Mummy has always loved Christmas. Sure, the kids...
Veritas
A stunning monograph, depicting the real, unstaged, natural beauty of California's wine industry by a photographer and wine industry insider Behind the polish and the glamour of the tasting room...
The Cocktail Dictionary: An A-Z of cocktail recipes, from Daiquiri and
More than 100 cocktail recipes. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories...
The Cocktail Bible: Over 3,500 recipes
The Cocktail Bible contains over 3,500 cocktail and mixed drink recipes divided into 37 sections of main spirit and liqueur based cocktails such as brandy, gin, rum etc. There are...
Vodka Made Me Do It: 60 Vibrant and Versatile Vodka Cocktails
60 Vibrant and Versatile Vodka Cocktails Vodka is the perfect spirit that can turn almost any combination of mixer, juice and garnish into a bold and boozy beverage. Clear in...
Everyday Drinking: The Distilled Kingsley Amis
Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. This new volume brings together...
Drunkonyms: 128 Words for When You're Absolutely Trashed
Did you know that there are 546 words to mean 'drunk' in the English language? If that fact makes you glow with pride - assuming you are momentarily sober enough...
Drinking for Chaps: How to choose one's booze
Gentleman about town Gustav Temple, editor of The Chap magazine, and Olly Smith, wine expert extraordinaire, have teamed together to write this ultimate guide to alcoholic beverages. A treasure trove...
Clubland: How the working men's club shaped Britain
The untold story of a British institution 'Brilliant.' Alan Johnson 'Compelling.' David Kynaston 'The beer drinkers' Bill Bryson.' Times Literary Supplement Ferment Magazine's Best Beer Book of the Year Pete...
Through a Sparkling Glass: An A-Z of the Wonderland of Wine
Through a Sparkling Glass will both educate and entertain you on the wonder and joy of wine and its place in our lives and culture. From the importance of ageing...
