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The Ultimate Book of Whisky provides a fascinating introduction to the most renowned whiskies from around the world. Including more than 200 of the finest whiskies each entry is accompanied...

The Bonnie Marcus Cupcakes & Cocktails cookbook is a fabulous collection of the latest cupcake recipes and essential cocktails, as well as providing useful hints and tips, and sure-fire recipe...

'Cheese & Beer' capitalises on the rapidly growing audience for craft beer and the enthusiasm these passionate beer fans have for good cheese.

A beer-lovers' book which playfully examines a myriad of philosophical concerns related to beer consumption. Effectively demonstrates how real philosophical issues exist just below the surface of our everyday activities...

Hundreds of useful tips cover every detail of bartending, from drink-mixing and presentation to stocking the bar. And it's all in an easy-to-use format with recipes organised by alcohol type,...

Whether you're planning a lavish party or just indulging in a nightcap - THE CLASSIC COCKTAIL BIBLE gives you a range of inspirations to create the exotic and the timeless....

Written for wine lovers who want to discover more about the places where wine is made, this book conveys the ambience, unique features, vineyards, villages and cuisine of 24 wine-producing...

This second edition has improved and refined tasting notes with updated content about non-herbal tea, the plant Camellia sinensis. The book's elegant design is a complete guide to the world's...

Classic cocktail recipes from where you'd rather be. A bellini in Buenos Aires. A mimosa in Barcelona. It's always spritz o'clock somewhere, right? This companion guide will take you on...

Craft delicious wild cocktails from foraged and grown ingredients The art of foraged, or 'wild', cocktails is a growing phenomenon all over the world - from the pop-up bars of...

The second delicious cookbook from bestselling author, Lucy Lord, with over 80 fresh, fun, and creative recipes to feed your soul! Good food feeds the soul, great cooking shares the...

NATIONAL BESTSELLER Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food-showing readers how to choose more delicious, interesting, and environmentally friendly...

A concise and in-depth guide to sparkling wines from all around the globe. Andreas Kjorling's updated volume offers an extensive overview of the finest universal sparkling wines, ranging from products...

While Scotland gave birth to whisky, its progeny now populate all four corners of the globe - from the U.S. to Japan, South Africa to Scandinavia. Today whisky sales are...

There is no other wine that is as versatile, as utterly unique in its range and production methods-and, unfortunately, as misunderstood-as sherry. For centuries, sherry was considered one of the...

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind,...

Now updated with new information on trellising systems, winemaking techniques and wine-tasting tips, this book provides readers with a comprehensive guide to growing their own grapes and making homemade wine.'

Journey through the bustling bars and hidden gems of one of the world's most dynamic cities. From mezcal to tequila, from classic concoctions to innovative creations, uncover the secrets behind...

Hit the slopes then warm up afterward with the quintessential apres ski cocktail! This book features classic and creative cocktail recipes that are sure to satisfy after a day of...

Pour yourself the perfect drink-or make a round for your guests. Making drinks at home has never been easier. In this guide to perennial favorites and forgotten classics, YouTube's Aussie...

"A fascinating trawl through history as filtered through the ultimate pub crawl." - CHOICE MAGAZINE A beautifully illustrated alternative history book, tracing the history of the British Isles through its...

An instant national bestseller! Cocktails and stories from Tito's Handmade Vodka, America's favorite vodka. Everyone knows that the best way to tell a good story is over a good drink-Tito's...

BREW is the ideal handbook for the aspiring ale-maker, and a master brewer's entertaining accomplice. In a series of simple but beautifully illustrated steps, our expert author describes and demonstrates...

Discover how to make more than 200 easy, delicious, and affordable recipes with only four ingredients or less in the third edition of the hugely popular Home Bartender . From...

The author of Free the Tipple is back with another collection of delectable cocktails-this time a literary mix inspired by the world's most iconic women writers. The fifty recipes in...

With this volume, Glenfiddich award-winning cookery writer Claudia Roden explores the history of the coffee bean. Her book also offers guidance on choosing and preparing coffee, and gives a selection...

A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail A signature cocktail is a bespoke drink that expresses the...

2016 was officially the "year of gin" in the UK, with sales topping GBP1 billion! The brilliantly botanical spirit is much more than tonic's sidekick, it's sophisticatedly sippable, and adds...

Daniel Staub, the creative mind behind several bars and speakeasies in Zurich and author of the bartending blog 'The Pouring Tales' is on a mission to find and portray the...

The World of Cognac is a carefully researched study about the history and culture of cognac the most valuable spirit in the world. Ranging from historical brandy anecdotes dating back...

What a glorious decade for beer - the 1980s. This book will release a wealth of memories for anyone who was there or would like to have been. This is...

"A new sort of literary gumption arrived on the scene with Andrew Jefford; a powerful blend of science and poetry. Here is a writer who does his interviews, delves deep...

A former Royal Warrant Holder as cheesemonger to The Queen and The Prince of Wales, Arthur Cunynghame guides you through a virtual tasting tour of cheese fdairies and vineyards, with...

A good cocktail, carefully balanced and lovingly mixed, is one of life's greatest pleasures. And in "Man's Place Is Behind the Bar" the guys get a crash course in mixology...

Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving...

60 wonderful whisky and bourbon cocktails Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that has been the backbone of the classic cocktail since the...

A new wind is blowing through the rich Belgian beer landscape, loosely inspired by the American and international craft beer revolution. The latest batch of Belgian brewers are reconciling tradition...

Tequila: a Mexican drink of superior quality - and it's making a strong comeback. Could Tequila become the new Gin? 'Tequila & Mezcal' is a complete reference book and an...

From bean to brew, this is the ultimate book of all things coffee! Millions of people the world over can't start their day without a cup of coffee. Now, discover...

What could possibly be better than sharing and enjoying in life's simpler pleasures with friends and loved ones? This idea is at the heart of the Scandinavian lifestyle trends that...

This pretty metal box - a great gift when invited to a party! - contains 52 colourful cards with recipes for the coolest cocktails from all over the world, classic...

Go fashion forward with this brand new collection of easy-to-make cocktails that offers a dollop of sartorial history with every drink. Dressed to Swill contains sixty original cocktail recipes inspired...

A splendid (and giftable) visual guide to the beautifully convoluted world of corkscrews. Ever since the standardised wine bottle came into use in the eighteenth century, thirsty people have sought...

There are nearly 1,400 known varieties of wine grapes in the world-from altesse to zierfandler-but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken...

This is exactly what it sounds like: instead of photos or illustrations, this cocktail book is fully illustrated with oil paintings. Featuring an all-star team, Cocktails, A Still Life is...