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p>Desserts to get you in the spirit - the ultimate cookbook, with a wicked selection of recipes made from your favourite spirits and liqueurs./p>p>Grab the keys to the liquor cabinet...

A highly opinionated, vibrantly illustrated wine guide from one of the country's most celebrated-and unorthodox-sommeliers and winemakers In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and...

Everybody loves to relax with a nice glass of wine, but in this day and age few people can afford to spend their hard-earned wages on luxurious labels. Enter Natalie...

Food writer Nigel Slater turns his enthusiasm for the pleasures of eating to the pleasures of drinking fresh juices. His book, full of recipes and advice, celebrates the pleasures to...

Ice spiked with lavender and water chilled with a handful of blueberries and pomegranate seeds give hydration a whole new level of enjoyment. Keep it organic and sugar free with...

With his sixtieth birthday looming, Colin Renton decides that it's time to escape office life and focus on achieving some of his unfulfilled goals. He embarks on a year-long adventure...

Following the explosion of interest in properly brewed beer, The Homebrew Handbook is here to provide the knowledge to allow beer enthusiasts to make their own. Packed full of 75...

This expertly-written comprehensive guide to the wines of the world features detailed background information on hundreds of wines.

The first cocktail title to put the mixers centre-stage. Rather than starting with the spirits, this book will focus on key mixers - including tonic, lemonade, ginger ale, ginger beer...

Once upon a time, ordering a cocktail at a bar was the kind of thing an aging lothario might do to impress a girl. But these days, knowing your Margarita...

From the craft favorite brewery, a guide tomaking the best beer at home, with accompanyingrecipes and insider lore. Since its inception in 1996, Stone Brewing Co. has been the fastest...

Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews...

Drink up and pay homage to your favorite hobbycraft brewing beer, ciders, and meadsalongside the legends, innovators, and rising stars of the beer world!In The Brewers Apprentice, you get incomparable...

With Red & White , Oz Clarke has reinvented wine writing. This is a book to read for pleasure, rather than merely refer to. Combining fast-paced witty memoir with passionately...

BALANCE gives the principles and advice to enable you to deal with confidence with any situation that you are in. It goes through Australia s most popular wine varieties, and...

Exploring how, over the last ten years, the world of wine has been transformed by the rise of New World wines - from Australia, New Zealand, South Africa, and North...

Jay McInerney has written unique, witty, vinous essays for over a decade. Here, with his trademark flair and expertise, McInerney provides a master class in the almost infinite varieties of...

Green smoothies have never been so easy--or delicious! Unlock the amazing health benefits of leafy greens, fruits, and vegetables using the amazing NutriBullet! These great-tasting, fiber-rich smoothies help you lose...

Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead. 'This could well be the...

A celebration of all that is neat about tequila. Following hot on the heels of whisky, vodka and gin, tequila has become the latest spirit to be revolutionised, gentrified, and...

Don't know your Sauvignon from your Semillon? Puzzled by 'tannins', 'balance' and 'mouth-feel'? Whether you are a casual wine lover who wants to pick the best value bottles, or a...

This isn't your ordinary wine pairing book - this is wine pairing for the weary parent. Did your daughter just get out of bed for the twelfth time to ask...

This expose of the wine industry aims to provide wine drinkers with a guideline to getting the best value for money. Specific wines are highlighted to illustrate both the best...

Your not so fancy-pants guide to wine. The ultimate book for winos who don't take themselves too seriously, but do seriously love their wine. Everything Happens for a Riesling is...

Written over a century ago when Japan was abandoning its rich traditions to embrace the hysteria of colonization, this classic written by Okakura Kakuzo helped preserve the masterpieces of Japanese...

Do you love a good brew but don't know your Robusta from your Arabica? Do you wish you could espouse the benefits of your Chemex over a French press? Maybe...

Make 75 simple and easy cocktails with this comprehensive deck full of recipes cards for classic and innovative tequila drinks! Drink your way through the alphabet with the Tequila Cocktail...

Make simple and easy cocktails with this comprehensive deck full of recipe cards for classic and innovative vodka drinks! Drink your way through the alphabet with the Vodka Cocktail Cards...

Channel the cozy flavors and fresh ingredients of winter with this fun, easy-to-use card deck featuring 75 cold weather cocktail recipes. When the temperature dips, what's better than snuggling up...

A title in the Australian Wine Regions series: this volume focuses on the Barossa Valley in South Australia, its wineries and history, the people and the landscape. Lloyd's photography enhances...

The Ultimate Book of Whisky provides a fascinating introduction to the most renowned whiskies from around the world. Including more than 200 of the finest whiskies each entry is accompanied...

The Bonnie Marcus Cupcakes & Cocktails cookbook is a fabulous collection of the latest cupcake recipes and essential cocktails, as well as providing useful hints and tips, and sure-fire recipe...

'Cheese & Beer' capitalises on the rapidly growing audience for craft beer and the enthusiasm these passionate beer fans have for good cheese.

A beer-lovers' book which playfully examines a myriad of philosophical concerns related to beer consumption. Effectively demonstrates how real philosophical issues exist just below the surface of our everyday activities...

Hundreds of useful tips cover every detail of bartending, from drink-mixing and presentation to stocking the bar. And it's all in an easy-to-use format with recipes organised by alcohol type,...

Written for wine lovers who want to discover more about the places where wine is made, this book conveys the ambience, unique features, vineyards, villages and cuisine of 24 wine-producing...

Classic cocktail recipes from where you'd rather be. A bellini in Buenos Aires. A mimosa in Barcelona. It's always spritz o'clock somewhere, right? This companion guide will take you on...

Craft delicious wild cocktails from foraged and grown ingredients The art of foraged, or 'wild', cocktails is a growing phenomenon all over the world - from the pop-up bars of...

The second delicious cookbook from bestselling author, Lucy Lord, with over 80 fresh, fun, and creative recipes to feed your soul! Good food feeds the soul, great cooking shares the...

NATIONAL BESTSELLER Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food-showing readers how to choose more delicious, interesting, and environmentally friendly...

A concise and in-depth guide to sparkling wines from all around the globe. Andreas Kjorling's updated volume offers an extensive overview of the finest universal sparkling wines, ranging from products...

Whether you're looking for a potent pick-me-up, an effective detoxifier, a post-workout boost, a weightloss aid or an anti-ageing rejuvenator, this book shows you how to make flavour-packed juices and...

There is no other wine that is as versatile, as utterly unique in its range and production methods-and, unfortunately, as misunderstood-as sherry. For centuries, sherry was considered one of the...

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind,...

Now updated with new information on trellising systems, winemaking techniques and wine-tasting tips, this book provides readers with a comprehensive guide to growing their own grapes and making homemade wine.'