Share: Asian-inspired Dinner Party Dishes
Author: Nisha Parmar
Format: Hardback, 173mm x 247mm, 830g, 208 pages
Published: Quadrille Publishing Ltd, United Kingdom, 2024
'Nisha's food is so exciting and clever and takes me on an unexpected journey every time. Her creations at dinner parties are truly memorable - we end up talking about her dishes and craving them time after time!' - Joe Wicks
'Nisha has this magical touch for making incredible food people really want to eat and really love to share. Thanks for inspiring us and sharing all your secret stress-free tricks to make it effortless, flavourful and fun, especially when we're throwing together a last-minute dinner party and the clock is ticking!' - Melissa Hemsley
Nisha Parmar knows how to cook for a discerning crowd. Having shone on Masterchef and now as a private chef to celebrities, she has the experience and insight to guide you through creating a successful feast without the fuss.
Influenced by her travels in Asia, Nisha's recipes are bursting with flavour - from zingy and fragrant to warming and comforting - and often with an unexpected twist. With menu ideas and over 90 recipes, including Gojuchang Cauliflower Sticky Wings, Chilli Paneer Dumplings, Goan Prawn Curry and Pina Colada Tarte Tatin, these are stunning, nutritious recipes that have been simplified for the home cook.
People love to have their friends and family over, but it can feel overwhelming - so Nisha includes tips and tricks on how to plan a menu and tablescaping so you can create beautiful meals to remember. Share celebrates food that brings us together, whether it's for a special event or an impromptu Friday night dinner with friends. Learn to do it with ease, so you can enjoy the occasion as much as your guests!
Nisha Parmar rose to culinary fame on BBC's MasterChef UK. Having left her stressful job in the city, Nisha has transformed her lifelong passion for homemade food into a successful cooking career as a private chef to celebrities. Nisha's private chef services are also available at select London Supper Clubs and exclusive pop-up restaurant events.
Author: Nisha Parmar
Format: Hardback, 173mm x 247mm, 830g, 208 pages
Published: Quadrille Publishing Ltd, United Kingdom, 2024
'Nisha's food is so exciting and clever and takes me on an unexpected journey every time. Her creations at dinner parties are truly memorable - we end up talking about her dishes and craving them time after time!' - Joe Wicks
'Nisha has this magical touch for making incredible food people really want to eat and really love to share. Thanks for inspiring us and sharing all your secret stress-free tricks to make it effortless, flavourful and fun, especially when we're throwing together a last-minute dinner party and the clock is ticking!' - Melissa Hemsley
Nisha Parmar knows how to cook for a discerning crowd. Having shone on Masterchef and now as a private chef to celebrities, she has the experience and insight to guide you through creating a successful feast without the fuss.
Influenced by her travels in Asia, Nisha's recipes are bursting with flavour - from zingy and fragrant to warming and comforting - and often with an unexpected twist. With menu ideas and over 90 recipes, including Gojuchang Cauliflower Sticky Wings, Chilli Paneer Dumplings, Goan Prawn Curry and Pina Colada Tarte Tatin, these are stunning, nutritious recipes that have been simplified for the home cook.
People love to have their friends and family over, but it can feel overwhelming - so Nisha includes tips and tricks on how to plan a menu and tablescaping so you can create beautiful meals to remember. Share celebrates food that brings us together, whether it's for a special event or an impromptu Friday night dinner with friends. Learn to do it with ease, so you can enjoy the occasion as much as your guests!
Nisha Parmar rose to culinary fame on BBC's MasterChef UK. Having left her stressful job in the city, Nisha has transformed her lifelong passion for homemade food into a successful cooking career as a private chef to celebrities. Nisha's private chef services are also available at select London Supper Clubs and exclusive pop-up restaurant events.