The Pedant In The Kitchen

The Pedant In The Kitchen

$29.95 AUD $10.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.

Author: Julian Barnes (Author)

Format: Hardback

Number of Pages: 96


The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although he might, in a burst of enthusiasm, occasionally increase the quantity of a favourite ingredient). Rather, he is a recipe-bound follower of the instructions of others.This book is a witty and practical account of Julian Barnes' search for gastronomic precision. It is a quest that leaves him seduced by Jane Grigson, infuriated by Nigel Slater; charmed by the recipes of Eouard de Pomiane; and reassured by Mrs Beeton's Victorian virtues. The Pedant in the Kitchen is a perfect comfort for a anyone who has ever been defeated by a cookbook and is something none of Julian Barnes' legion of admirers will want to miss.
Format: Secondhand, Hardback


Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.

Author: Julian Barnes (Author)

Format: Hardback

Number of Pages: 96


The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although he might, in a burst of enthusiasm, occasionally increase the quantity of a favourite ingredient). Rather, he is a recipe-bound follower of the instructions of others.This book is a witty and practical account of Julian Barnes' search for gastronomic precision. It is a quest that leaves him seduced by Jane Grigson, infuriated by Nigel Slater; charmed by the recipes of Eouard de Pomiane; and reassured by Mrs Beeton's Victorian virtues. The Pedant in the Kitchen is a perfect comfort for a anyone who has ever been defeated by a cookbook and is something none of Julian Barnes' legion of admirers will want to miss.