Sauces: Sweet And Savoury, Classic And New
Condition: SECONDHAND
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Author: Michel Roux
Binding: Paperback
Published: Quadrille Publishing, 2002
Condition:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Condition as shown in image
Sauces: Sweet And Savoury, Classic And New presents an indispensable guide to the art of sauce making, a cornerstone of fine cuisine. This culinary compendium details an extensive array of preparations, encompassing both traditional and contemporary recipes for enhancing any dish. Michel Roux, a master of French gastronomy, instructs readers with precision, revealing the techniques behind rich gravies, delicate emulsions, and vibrant fruit coulis. It illustrates how to create foundational elements that elevate simple ingredients into extraordinary culinary experiences, suitable for every course. The authoritative text ensures home cooks and professional chefs alike can confidently master the essential skill of crafting perfect sauces.
Author: Michel Roux
Binding: Paperback
Published: Quadrille Publishing, 2002
Condition:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Condition remarks: Condition as shown in image
Sauces: Sweet And Savoury, Classic And New presents an indispensable guide to the art of sauce making, a cornerstone of fine cuisine. This culinary compendium details an extensive array of preparations, encompassing both traditional and contemporary recipes for enhancing any dish. Michel Roux, a master of French gastronomy, instructs readers with precision, revealing the techniques behind rich gravies, delicate emulsions, and vibrant fruit coulis. It illustrates how to create foundational elements that elevate simple ingredients into extraordinary culinary experiences, suitable for every course. The authoritative text ensures home cooks and professional chefs alike can confidently master the essential skill of crafting perfect sauces.