
COFFEE
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
With this volume, Glenfiddich award-winning cookery writer Claudia Roden explores the history of the coffee bean. Her book also offers guidance on choosing and preparing coffee, and gives a selection of desserts to complement coffee.'
Format: Paperback, 120 pages, 140mm x 220mm, 270 g
Published: 1999, HarperCollins Publishers, United Kingdom
Genre: Food & Drink: General
Published: 1999, HarperCollins Publishers, United Kingdom
Genre: Food & Drink: General
Description
With this volume, Glenfiddich award-winning cookery writer Claudia Roden explores the history of the coffee bean. Her book also offers guidance on choosing and preparing coffee, and gives a selection of desserts to complement coffee.'

COFFEE