Sushi and Sashimi, Tempura and Teriyaki
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Hide Dekura
Format: Paperback
Number of Pages: 160
Today, Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it is an integral part of the fabric of Japanese culture, interwoven with tradition, and draws on the very freshest seasonal ingredients. The simplicity, purity and unique aesthetic quality of Japanese cuisine means that it is as beautiful to look at as it is to taste. Hideo Dekura's recipes bring a fresh approach to Japanese food, combining cooking traditions with contemporary ingredients and methods in a collection of dishes for all occasions. It contains easy to follow recipes, step-by-step photographs for special techniques, carefully detailed presentation notes and a comprehensive glossary of ingredients and utensils. Ideal for beginners and more experienced cooks alike, this book opens up a new world of exciting ingredients and delicious flavours.
Author: Hide Dekura
Format: Paperback
Number of Pages: 160
Today, Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it is an integral part of the fabric of Japanese culture, interwoven with tradition, and draws on the very freshest seasonal ingredients. The simplicity, purity and unique aesthetic quality of Japanese cuisine means that it is as beautiful to look at as it is to taste. Hideo Dekura's recipes bring a fresh approach to Japanese food, combining cooking traditions with contemporary ingredients and methods in a collection of dishes for all occasions. It contains easy to follow recipes, step-by-step photographs for special techniques, carefully detailed presentation notes and a comprehensive glossary of ingredients and utensils. Ideal for beginners and more experienced cooks alike, this book opens up a new world of exciting ingredients and delicious flavours.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Hide Dekura
Format: Paperback
Number of Pages: 160
Today, Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it is an integral part of the fabric of Japanese culture, interwoven with tradition, and draws on the very freshest seasonal ingredients. The simplicity, purity and unique aesthetic quality of Japanese cuisine means that it is as beautiful to look at as it is to taste. Hideo Dekura's recipes bring a fresh approach to Japanese food, combining cooking traditions with contemporary ingredients and methods in a collection of dishes for all occasions. It contains easy to follow recipes, step-by-step photographs for special techniques, carefully detailed presentation notes and a comprehensive glossary of ingredients and utensils. Ideal for beginners and more experienced cooks alike, this book opens up a new world of exciting ingredients and delicious flavours.
Author: Hide Dekura
Format: Paperback
Number of Pages: 160
Today, Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it is an integral part of the fabric of Japanese culture, interwoven with tradition, and draws on the very freshest seasonal ingredients. The simplicity, purity and unique aesthetic quality of Japanese cuisine means that it is as beautiful to look at as it is to taste. Hideo Dekura's recipes bring a fresh approach to Japanese food, combining cooking traditions with contemporary ingredients and methods in a collection of dishes for all occasions. It contains easy to follow recipes, step-by-step photographs for special techniques, carefully detailed presentation notes and a comprehensive glossary of ingredients and utensils. Ideal for beginners and more experienced cooks alike, this book opens up a new world of exciting ingredients and delicious flavours.
Sushi and Sashimi, Tempura and Teriyaki