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A Taste Of The Past: Early Australian Cooking
$25.00 AUD
Author: Joyce Allen & Valerie MckenzieBinding: PaperbackPublished: A H & A W Reed, Sydney, 1979Condition:Book: GoodJacket: No dust jacketPages: YellowedMarkings: No markingsCondition remarks: Condition as shown in imageA culinary journey...
A Cook's Tour Of The National Gallery Of Victoria
$20.00 AUD
Author: National Gallery of Victoria Women's AssociationBinding: HardbackPublished: Hyland House, 1978Condition:Book: GoodJacket: Worn/faded, no tearsPages: GoodMarkings: No markingsCondition remarks: Dust jacket has tanning along spineA unique culinary journey awaits within...
Art of Eating in France: Manners and Menus in the 19th Century
$60.00 AUD
Author: Jean-Paul AronBinding: HardbackPublished: Peter Owen, 1975Condition:Book: GoodJacket: Worn/faded, no tearsPages: GoodMarkings: Previous ownerCondition remarks: Dust jacket has minor wear and small discoloured rectangle on front panel (see photo), dust...
But The Crackling Is Superb: An Anthology On Food And Drink By Fellows And Foreign Members Of The Royal Society
$20.00 AUD
Author: Nichols And Gira KoriBinding: HardbackPublished: Adam Hilger, 1988Condition:Book: GoodJacket: Very goodPages: GoodMarkings: Previous ownerCondition remarks: Previous owner name insideThis anthology of articles about food and drink by prominent scientists...
A Cook's Tour Of The National Gallery Of Victoria
$20.00 AUD
Author: National Gallery of Victoria Women's AssociationBinding: HardbackPublished: Hyland House, Melbourne, 1978Condition:Book: GoodJacket: Worn/faded, no tearsPages: GoodMarkings: No markingsThis unique cookbook, "A Cook's Tour Of The National Gallery Of Victoria,"...
The Great Wines Of Burgundy
$15.00 AUD
Author: Hubrecht DuijkerBinding: HardbackPublished: Mitchell Beazley, 1983Condition:Book: GoodJacket: Very goodPages: GoodMarkings: No markingsThis comprehensive guide to viticulture and enology, "The Great Wines of Burgundy," offers an authoritative look into one...
Babette Hayes Talks About Food
$15.00 AUD
Author: Babette HayesBinding: HardbackPublished: Rigby, Adelaide, 1979Condition:Book: GoodJacket: Worn/faded, no tearsPages: Tanning and foxingMarkings: No markingsThis classic cookbook presents a comprehensive collection of recipes and culinary insights from renowned Australian...
A Salute To Onions
$25.00 AUD
Author: Oscar A MendelsohnBinding: HardbackPublished: Rigby, 1965Condition:Book: GoodJacket: Wear and tearPages: Tanning and foxingMarkings: No markingsCondition remarks: Slightly faded orange cloth. Foxing on book block. This culinary history and guide,...
An Australian Herbal: A Practical Guide To Growing And Using Herbs In Temperate Australia And New Zealand
$20.00 AUD
Author: Penny WoodwardBinding: HardbackPublished: Hyland House, 1986Condition:Book: Very goodJacket: Worn/faded, no tearsPages: GoodMarkings: Cloth/board in good conditionCondition remarks: Colour of dust jacket very lightly tannedThis comprehensive gardening guide, "An Australian...
Cooking With Colleen Mccullough & Jean Easthope
$20.00 AUD
Author: Colleen Mccullough & Jean EasthopeBinding: HardbackPublished: Harper & Row, 1982Condition:Book: GoodJacket: Worn/faded, no tearsPages: GoodMarkings: No markingsCondition remarks: Dust jacket spine lightly tannedThis unique cookbook presents a delightful collection...
Jewish Gourmet Cooking
$15.00 AUD
Author: Rhona WahlhausBinding: HardbackPublished: COLLINS, 1974Condition:Book: GoodJacket: DamagedPages: GoodMarkings: No markingsCondition remarks: Dust jacket cover has tanning along spine and water stains evident on the reverse side, This comprehensive cookbook...
Klink: The Extraordinary Flytying Genius of Hans van Klinken
$25.00 AUD
Author: HANS VAN KLINKEN Format: Paperback Number of Pages: The KlinkhŒmer Special is probably the most popular fishing fly in the world today. It floats on the end of fly...
15 Minute Meals
$15.00 AUD
Author: Jamie OliverBinding: HardbackPublished: Michael Joseph, 2012Condition:Book: GoodJacket: N/APages: GoodMarkings: No markingsCondition remarks: Light stains on cover. Jamie Oliver's "15 Minute Meals" is a vibrant cookbook that revolutionizes weeknight cooking,...
Jamie's Kitchen: Featuring Over 100 Recipes
$20.00 AUD
Author: Jamie OliverBinding: PaperbackPublished: Penguin Books, 2004Condition:Book: GoodJacket: No dust jacketPages: GoodMarkings: No markingsCondition remarks: Condition as shown in imageJamie Oliver's "Jamie's Kitchen" is an essential cookbook that presents over...
The Graham Kerr Cookbook
$30.00 AUD
Author: Graham KerrBinding: Other bindingPublished: A.H & A.W. REED., 1968Condition:Book: GoodJacket: No dust jacket - some marks on spine and cornersPages: Tanning and foxingMarkings: No markingsThis classic cookbook presents a...
Modern Greek: 170 Contemporary Recipes From The Mediterranean
$15.00 AUD
Author: Andy HarrisBinding: PaperbackPublished: A Hodder Book , 2002Condition:Book: GoodJacket: No dust jacketPages: GoodMarkings: No markingsCondition remarks: Condition as shown in imageThis culinary guide, "Modern Greek: 170 Contemporary Recipes From...
If You Want To Show Off, Use Shallots; From Practice To Grandeur: Learning To Cook In 68 Recipes
$12.00 AUD
Author: Carlo CraccoBinding: PaperbackPublished: Rizzoli, 2015Condition:Book: GoodJacket: No dust jacketPages: GoodMarkings: No markingsCondition remarks: Condition as shown in imageThis culinary guide, "If You Want To Show Off, Use Shallots; From...
Food For Lovers
$25.00 AUD
Author: Kelly BrodskyBinding: HardbackPublished: Angus and Robertson , 1971Condition:Book: FairJacket: N/APages: Tanning and foxingMarkings: No markingsCondition remarks: Faded spine. This culinary guide, "Food For Lovers" by Kelly Brodsky, presents a...
Country Wines & Cordials: Wild Plant & Herbal Recipes For Drinks Old & New
$20.00 AUD
Author: Wilma PatersonBinding: HardbackPublished: Omega Books, 1983Condition:Book: GoodJacket: Worn/faded, no tearsPages: GoodMarkings: No markingsThis practical guide, "Country Wines & Cordials: Wild Plant & Herbal Recipes For Drinks Old & New"...
New Recipes From Moosewood Restaurant
$30.00 AUD
Author: Moosewood CollectiveBinding: PaperbackPublished: Ten Speed Press, 1987Condition:Book: GoodJacket: No dust jacketPages: Some moisture damageMarkings: Previous ownerCondition remarks: Slight moisture damage on tail of book and some markings on cover....
Tastes That Make A Difference
$15.00 AUD
Author: Cornish College Parent's AssociationBinding: PaperbackPublished: Create a Cookbook Pty Ltd, 2016Condition:Book: Very goodJacket: No dust jacketPages: GoodMarkings: No markingsThe Cornish College cookbook, featuring over 160 recipes from Cornish families...
Balance & Harmony: Asian Food
$60.00 AUD
Author: Neil PerryBinding: HardbackPublished: Murdoch Books, 2008Condition:Book: ExcellentJacket: Slipcase: GoodPages: GoodMarkings: No markingsThis culinary guide, "Balance & Harmony: Asian Food" by Neil Perry, presents a comprehensive collection of recipes and...
Elise Pascoe's Four Seasons Of Food And Wine
$25.00 AUD
Author: Elise PascoeBinding: HardbackPublished: Macmillan Education Australia, 1984Condition:Book: GoodJacket: Wear and tearPages: Tanning and foxingMarkings: No markingsThis comprehensive cookbook presents a delightful journey through the culinary year, offering a collection...
The 200 Years History Of Australian Cooking
$30.00 AUD
Author: Ellen Argyriou; Tess Mallos Binding: HardbackPublished: Polly Book Publishing Co, 1988Condition:Book: GoodJacket: Wear and tearPages: Aging or markingMarkings: No markingsCondition remarks: Light foxing on book block. This volume chronicles...
The Book Of The Meat Trade (Two-Volume Set)
$65.00 AUD
Author: Frank GerrardBinding: HardbackPublished: The Caxton Publishing, 1958Condition:Book: GoodJacket: No dust jacketPages: GoodMarkings: No markingsCondition remarks: Red boards with minor marks/specks. Clean text. This comprehensive two-volume set provides an in-depth...
Chinese: The Very Best of Chinese and Asian Cuisine
$12.00 AUD
Author: Nicola Graimes
Format: Paperback
Number of Pages:
Intermittent Fasting
Author: NA Format: Paperback Number of Pages: Losing weight has never been so simple, effective and healthy - without counting calories, without starving, without the yo-yo effect. Get started with...
1 Dough = 100 Cookies
Author: Linda Doeser
Format: Hardback
Number of Pages:
Using just one dough to make 100 cookies, this book makes it easy to master all your favourite recipes.
A Guide to Herbs (With Journal)
Author: Jenny Linford
Format: Paperback
Number of Pages:
The Art Of Coarse Cookery
$15.00 AUD
Author: Spike HughesBinding: HardbackPublished: Hutchinson, London, 1971Condition remarks:Book: GoodJacket: Wear and tearPages: Aging or markingMarkings: No markingsThe book presents an unconventional approach to culinary arts. It offers a collection of...
A Victorian Book Of Cakes
$80.00 AUD
Author: T. Percy Lewis, A.G. Bromely, Nicholas LodgeBinding: HardbackPublished: Portland House, 1991Condition remarks:Book: Very goodJacket: Wear and tearPages: GoodMarkings: No markingsThe book presents a collection of cake recipes inspired by...
Wine Atlas Of Australia & New Zealand
$40.00 AUD
Author: James HallidayBinding: HardbackPublished: HarperCollins, 1998Condition remarks:Book: Very goodJacket: UnblemishedPages: GoodMarkings: No markingsThis comprehensive volume presents an authoritative overview of the wine regions throughout Australia and New Zealand. Readers discover...
Luke Nguyen's Greater Mekong
$45.00 AUD
Author: Luke NguyenBinding: HardbackPublished: Hardie Grant Books, 2012Condition remarks:Book: GoodJacket: No dust jacketPages: GoodMarkings: No markingsThis book is a culinary journey from China to Vietnam. It contains various recipes from...
Gin & Tonic - The Gold Edition: The Ultimate Guide for the Perfect Mix
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Si Mangia: Traditional Italian Family Recipes from Tuscany
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Tasty and Healthy: Eating well with lactose intolerance, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome
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Stuffed!: The Art of the Edible Vegetable Boat
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300 Best Blender Recipes Using Your Vitamix
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Tea: History, Terroirs, Varieties
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Jude's Food
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On California: From Napa to Nebbiolo... Wine Tales from the Golden State
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Oz Clarke on Wine: Your Global Wine Companion
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Jim Murray's Complete Book of Whisky
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Superfoods Superfast: 100 Energizing Recipes to Make in 20 Minutes or Less
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Home Food: The New Meat and Three Vegetables
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The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget
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Around the Table: Easy Menus for Cozy Entertaining at Home
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Lean in 15 - The Shape Plan: 15 Minute Meals With Workouts to Build a Strong, Lean Body
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