La Comida De La Familia: Coma Lo Que Se Comía En Elbulli De Seis Y Media A Siete
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Good
Condition remarks: Italian Text
Behind the closed doors of the world's most revolutionary restaurant, before the evening's avant-garde tasting menus were served to the global elite, the staff of elBulli sat down together for a simpler, deeply nourishing meal — and La Comida de la Familia captures the soul of those shared moments. This landmark cookbook by culinary visionary Ferran Adrià, created in collaboration with Eugeni de Diego and the entire elBulli team, presents the authentic, unpretentious staff meals that fuelled the kitchen brigade of the most celebrated three-Michelin-star restaurant in the world, offering over 500 traditional Spanish and international recipes that are as approachable as they are deeply satisfying. Far removed from the molecular gastronomy and edible foams that made elBulli legendary, this collection illuminates the warm, communal spirit at the heart of professional cooking, arguing powerfully that great food does not require spectacle — only care, technique, and good ingredients. Adrià's voice here is generous and instructive, stripping away culinary mystique to reveal the honest, home-style dishes that sustained one of history's greatest creative teams. For anyone who has ever wondered what genius cooks when no one is watching, the answer is contained within these pages.
Author: Ferran Adrià
Format: Paperback
Published: 2011, RBA
Genre: Cookery
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Good
Condition remarks: Italian Text
Behind the closed doors of the world's most revolutionary restaurant, before the evening's avant-garde tasting menus were served to the global elite, the staff of elBulli sat down together for a simpler, deeply nourishing meal — and La Comida de la Familia captures the soul of those shared moments. This landmark cookbook by culinary visionary Ferran Adrià, created in collaboration with Eugeni de Diego and the entire elBulli team, presents the authentic, unpretentious staff meals that fuelled the kitchen brigade of the most celebrated three-Michelin-star restaurant in the world, offering over 500 traditional Spanish and international recipes that are as approachable as they are deeply satisfying. Far removed from the molecular gastronomy and edible foams that made elBulli legendary, this collection illuminates the warm, communal spirit at the heart of professional cooking, arguing powerfully that great food does not require spectacle — only care, technique, and good ingredients. Adrià's voice here is generous and instructive, stripping away culinary mystique to reveal the honest, home-style dishes that sustained one of history's greatest creative teams. For anyone who has ever wondered what genius cooks when no one is watching, the answer is contained within these pages.