What's For Dinner?: Our Food, Our Choices, Our Planet
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Condition remarks:
Paperback
Secondhand book: generally 'Very Good' to 'Excellent'. These are books which may have some slight wear and tear or sun fading on the edges. There may be an inscription at the front.
Every meal is a choice — and in What's for Dinner?, Jill Griffiths argues that those choices carry consequences far beyond the dinner table. With clarity and conviction, the book chronicles the complex web of relationships between the food on our plates, the agricultural systems that produce it, and the environmental pressures bearing down on our planet. Griffiths presents a rigorous yet accessible investigation into modern food culture, asking readers to reconsider not just what they eat, but why — and at what cost. Drawing on science, economics, and ecology, this work illustrates how individual food decisions ripple outward into global systems of land use, climate change, and food security. Griffiths writes with the urgency of an advocate and the precision of a researcher, weaving together personal narrative and hard data in a style that is both persuasive and deeply human. For anyone who has ever paused before a meal and wondered about its origins, What's for Dinner? offers not just answers, but a new way of seeing the world — one forkful at a time.
Author: Jill Griffiths
Format: Paperback
Genre: Cookery
Condition remarks:
Paperback
Secondhand book: generally 'Very Good' to 'Excellent'. These are books which may have some slight wear and tear or sun fading on the edges. There may be an inscription at the front.
Every meal is a choice — and in What's for Dinner?, Jill Griffiths argues that those choices carry consequences far beyond the dinner table. With clarity and conviction, the book chronicles the complex web of relationships between the food on our plates, the agricultural systems that produce it, and the environmental pressures bearing down on our planet. Griffiths presents a rigorous yet accessible investigation into modern food culture, asking readers to reconsider not just what they eat, but why — and at what cost. Drawing on science, economics, and ecology, this work illustrates how individual food decisions ripple outward into global systems of land use, climate change, and food security. Griffiths writes with the urgency of an advocate and the precision of a researcher, weaving together personal narrative and hard data in a style that is both persuasive and deeply human. For anyone who has ever paused before a meal and wondered about its origins, What's for Dinner? offers not just answers, but a new way of seeing the world — one forkful at a time.