Chalk And Cheese
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: Will Studd
Binding: Hardback
Published: Purple Egg Melbourne, 1999
Condition:
Book: Good
Jacket: Very good
Pages: Good
Markings: No markings
Chalk And Cheese by Will Studd presents an insightful journey into the diverse world of artisanal cheeses. This culinary guide uncovers the fascinating stories behind various dairy creations, contrasting their origins, production methods, and unique flavor profiles. Studd's engaging narrative illustrates the profound differences and surprising similarities found across the global cheese landscape, from robust blues to delicate fresh curds. The author, a renowned expert, details the nuances that make each cheese distinct, offering readers a deeper appreciation for this ancient craft. It is an essential read for gastronomes and anyone seeking to expand their knowledge of fine dairy products.
Author: Will Studd
Binding: Hardback
Published: Purple Egg Melbourne, 1999
Condition:
Book: Good
Jacket: Very good
Pages: Good
Markings: No markings
Chalk And Cheese by Will Studd presents an insightful journey into the diverse world of artisanal cheeses. This culinary guide uncovers the fascinating stories behind various dairy creations, contrasting their origins, production methods, and unique flavor profiles. Studd's engaging narrative illustrates the profound differences and surprising similarities found across the global cheese landscape, from robust blues to delicate fresh curds. The author, a renowned expert, details the nuances that make each cheese distinct, offering readers a deeper appreciation for this ancient craft. It is an essential read for gastronomes and anyone seeking to expand their knowledge of fine dairy products.