What's For Dinner?: Our Food, Our Choices, Our Planet
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Condition remarks:
Paperback
Secondhand book: generally 'Very Good' to 'Excellent'. These are books which may have some slight wear and tear or sun fading on the edges. There may be an inscription at the front.
Every meal is a decision — and What's for Dinner? Our Food, Our Choices, Our Planet argues that those decisions carry far more weight than we realise. Jill Griffiths chronicles the extraordinary journey of food from farm to fork, unpacking the environmental, ethical, and social consequences embedded in the everyday act of eating. With clarity and conviction, she presents the global food system in all its complexity, illuminating how consumer choices ripple outward to affect ecosystems, economies, and communities across the world. Griffiths writes with an accessible yet authoritative voice, making the science and politics of food production digestible for a general audience without sacrificing depth or rigour. The book masterfully bridges the personal and the planetary, situating the dinner table as a site of genuine consequence. For anyone who has ever paused to wonder whether their choices matter, this work delivers a compelling — and quietly urgent — answer.
Author: Jill Griffiths
Format: Paperback
Genre: Cookery
Condition remarks:
Paperback
Secondhand book: generally 'Very Good' to 'Excellent'. These are books which may have some slight wear and tear or sun fading on the edges. There may be an inscription at the front.
Every meal is a decision — and What's for Dinner? Our Food, Our Choices, Our Planet argues that those decisions carry far more weight than we realise. Jill Griffiths chronicles the extraordinary journey of food from farm to fork, unpacking the environmental, ethical, and social consequences embedded in the everyday act of eating. With clarity and conviction, she presents the global food system in all its complexity, illuminating how consumer choices ripple outward to affect ecosystems, economies, and communities across the world. Griffiths writes with an accessible yet authoritative voice, making the science and politics of food production digestible for a general audience without sacrificing depth or rigour. The book masterfully bridges the personal and the planetary, situating the dinner table as a site of genuine consequence. For anyone who has ever paused to wonder whether their choices matter, this work delivers a compelling — and quietly urgent — answer.