Murder on the Menu: The first delicious taste of a mouthwatering new

'An irresistibly delicious mix of cooking and murder' Trisha Ashley 'Takes two of the world's greatest pleasures - food and mystery writing - and combines them exquisitely. I devoured it!' Thomas Mogford 'Kept me enthralled till the end' Real reader review 'Highly enjoyable opener to a new series' Real reader review Chef Charlie Hunter's arrival in the beautiful Chilterns is the fulfilment of a long-held dream: to open her own restaurant in an idyllic countryside location. But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box perfection. When a prominent local builder is found dead in suspicious circumstances, Charlie the outsider becomes a suspect. And the only way to clear her name seems to be to find out who the real killer is. Using all the craft Charlie's learned in kitchens - discipline, timing, preparation and grim determination - she will be as relentless in her quest to bring a murderer to justice as she is in creating the perfect meal.