Plenty: Digressions on Food
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Gay Bilson
Format: Hardback
Number of Pages: 320
A are feast for the mind and senses: sharply personal memories and musings, including Gay's years at the Bon Gout, Berowra Waters Inn and Bennelong restaurant in Sydney. Perceptive portraits of eminent chefs and food writers and throughout a sustained reflection on the significance of preparing and sharing food.
Author: Gay Bilson
Format: Hardback
Number of Pages: 320
A are feast for the mind and senses: sharply personal memories and musings, including Gay's years at the Bon Gout, Berowra Waters Inn and Bennelong restaurant in Sydney. Perceptive portraits of eminent chefs and food writers and throughout a sustained reflection on the significance of preparing and sharing food.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Gay Bilson
Format: Hardback
Number of Pages: 320
A are feast for the mind and senses: sharply personal memories and musings, including Gay's years at the Bon Gout, Berowra Waters Inn and Bennelong restaurant in Sydney. Perceptive portraits of eminent chefs and food writers and throughout a sustained reflection on the significance of preparing and sharing food.
Author: Gay Bilson
Format: Hardback
Number of Pages: 320
A are feast for the mind and senses: sharply personal memories and musings, including Gay's years at the Bon Gout, Berowra Waters Inn and Bennelong restaurant in Sydney. Perceptive portraits of eminent chefs and food writers and throughout a sustained reflection on the significance of preparing and sharing food.
Plenty: Digressions on Food