The Edible Balcony

The Edible Balcony

$45.00 AUD $12.00 AUD

Availability: in stock at our Melbourne warehouse.




NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Indira Naidoo

Format: Paperback

Number of Pages: 224


Join popular media personality and foodie Indira Naidoo as she embarks on a mission to transform her tiny thirteen-floor balcony into a bountiful kitchen garden. Join popular media personality and foodie Indira Naidoo as she embarks on a mission to transform her tiny thirteen-floor balcony into a bountiful kitchen garden. She soon establishes a productive urban oasis that takes just ten minutes a day to maintain, yet provides her with an ever-changing selection of fresh fruit, herbs and vegetables. Featuring 60 delicious recipes showcasing her home-grown produce, plus plenty of practical advice, The Edible Balcony charts a year in the life of Indira's balcony garden and gives a season-by-season account of the triumphs and challenges she faces. This warm and engaging book will inspire even the most reluctant green thumbs to channel their inner gardeners and reconnect with nature, while also saving money and reducing their carbon footprint.
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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Indira Naidoo

Format: Paperback

Number of Pages: 224


Join popular media personality and foodie Indira Naidoo as she embarks on a mission to transform her tiny thirteen-floor balcony into a bountiful kitchen garden. Join popular media personality and foodie Indira Naidoo as she embarks on a mission to transform her tiny thirteen-floor balcony into a bountiful kitchen garden. She soon establishes a productive urban oasis that takes just ten minutes a day to maintain, yet provides her with an ever-changing selection of fresh fruit, herbs and vegetables. Featuring 60 delicious recipes showcasing her home-grown produce, plus plenty of practical advice, The Edible Balcony charts a year in the life of Indira's balcony garden and gives a season-by-season account of the triumphs and challenges she faces. This warm and engaging book will inspire even the most reluctant green thumbs to channel their inner gardeners and reconnect with nature, while also saving money and reducing their carbon footprint.